DRAUGHT BEER
CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.
OCTOPILS 5.1% 40/70
Slowburn, Italian Pilsner
VINOHRADSKÁ 11 4.5% 40/70
Vinohradský, Czech Pilsner
HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.
SPINDRIFT 4.5% 45/75
Amager Bryghus, Session IPA
GREEN LOBSTER 6.8% 45/75
Alder, IPA
EXECUTIONER 7.8% 45/75
BeerHere, Double IPA
MALT
More malt driven beers, darker, though not quite black. Often on the
sweeter side with malt,, caramel and nutty flavours.
GOOSE CHASE 5.8% 45/75
Full Circle, Bitter
ROAST
Brews that use highly roasted malts which imparts a dark to pitch
black colour. Often rich and heavy with coffee and chocolate notes.
LONDON BLACK 4.4% 40/70
Anspach & Hobday, Nitro Stout
MINI MARS 6.2% 45/75
Vault City, Pastry Stout
SMOKE
Your smoke fix. Beers brewed with various smoked and peated malts.
Notes of bacon, sausage and barbecue.
WEICHSEL 4.6%. 40/70
Aecht Schlenkerla, Rauchbier
SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.
MAISEL’S ORIGINAL 5.1% 35/65
Maisel’s, Hefeweizen
TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.
SUR DE FRANCE 4.5% 40/70
Flying Couch, Berliner Weisse w. Mango, Apricot, Lemon
TABLEAU ROUGE 4.5% 45/85
Observatoriet, Grisette w. Cherry & Red Currant
BOTTLE LIST
BELGIAN CLASSICS
BRASSERIE DE CHIMAY, DORÉE 55
Belgian Blonde Ale, 4.8%, 33cl. Hainuat, Belgium
BRASSERIE D’ORVAL, ORVAL 80
Belgian Pale Ale, 6.2%, 33cl. Villers-devant-Orval, Belgium
DE RANKE, NOIR DE DOTTIGNIES 75
Belgian Dark Ale 8.5%, 33cl. Mouscron, Belgium
WESTVLETEREN, WESTVLETEREN BLONDE 295
Belgian Blonde Ale, 5.8%, 33cl. Vieteren, Belgium
WESTVLETEREN, WESTVLETEREN 12 295
Belgian Blonde Ale, 10.2%, 33cl. Vieteren, Belgium
LA BRASSERIE FANTÔME, FANTÔME SAISON 170
Farmhoue Ale, 8%, 75cl. Soy, Belgium
BRASSERIE DE BLAUGIES, LA VERMONTOISE 195
Spelt Saison, 6%, 75cl. Dour, Belgium
BROUWERIJ CORSENDONK, PATER DARK ALE 995
Dubbel, 6.5%, 300cl. Turnhout, Belgium
HET ANKER, GOUDEN CAROLUS ’18, COLLECTOR’S ED. 1095
Strong Dark Ale, 8.5%, 300cl. Mechelen, Belgium
BRASSERIE DE L’ABBAYE DES ROCS, GRAND CRU 575
Dark Ale, 9%, 150cl. Motignies-Sur-Roc, Belgium
ST BERNADUS, ABT 12 540
Quadrupel, 10%, 150cl. Watou, Belgium
STOUT & BARLEYWINE
AMAGER BRYGHUS, DOUBLE BLACK MASH ’23, RYE WHISKEY ED. 410
Rye BA Imperial Stout, 14.9%, 75cl. Kastrup, Copenhagen
JACKIE O’S, DARK APPARITION ’22, 16th ANNIVERSARY ED. 350
Bourbon BA Imperial Stout, 11.3%, 37.5cl. Athens, Ohio
MEANTIME, THOMAS HARDY’S ALE ’16 195
OA Barleywine, 11.7%, 33cl. Greenwich, UK
UTOPIA, SERENITY No.2 235
Laphroaig-Aged Oatmeal Stout, 12%, 33cl. Contract Brewery, Ukraine
THE BRUERY, SAULE, ANNIVERSARY ED. 495
Bourbon BA Old Ale, 16.1%, 75cl. Orange County, California
THE BRUERY, BLACK TUESDAY ’23, ZINFANDEL 395
Wine BA Imperial Stout, 18.3%, 37.5cl. Orange County, California
TRILLIUM x WEATHERED SOULS, FEED YOUR SOUL 675
Wine BA Imperial Stout, 14.8%, 50cl. Boston, Massachusetts
CENTRAL WATERS, XVI ANNIVERSARY ED. 700
Bourbon BA Imperial Stout, 14.1%, 50cl. Amherst, Wisconsin
MILLPOND, PORT BARREL: SWATH 765
Wheatwine Ale on Willet Rye & Tawny Port, 11.8%, 50cl. Millstadt, Illinois
BRAVOURE, OSCILLATE 750
Black Barleywine, 12.6%, 75cl. Etten-Leur, Belgium
LAMBIC
3 FONTEINEN, ARMAND & GASTON ’17/18 845
Oude Geuze, 6.2%, 300cl. Lot, Belgium
3 FONTEINEN, ZENNE Y FRONTERA #50 ’17/18 915
Lambic on Oloroso & Pedro Ximénez 6.9%, 75cl. Lot, Belgium
LOTERBOL x 3 FONTEINEN, TUVERBOL ’20/21 195
Belgian Strong Pale Ale w. Lambic, 9.6%, 37.5cl. Lot, Belgium
BOFKONT, KUTFRUIT ’22 695
1, 2 & 3 yr Lambic w. Mirabelle de Nancy, 6%, 75cl. Kontich, Belgium
BOFKONT, RASPOETIN ’22 695
1, 2 & 3 yr Lambic w. Rhubarb, 6%, 75cl. Kontich, Belgium
BOFKONT, HONEYMOON ’22 695
1, 2 & 3 yr Lambic w. Elderflower, 6%, 75cl. Kontich, Belgium
BOFKONT, MUSKAAT ’20 695
1, 2, 3, 4 & 5 yr Lambic w. Muscat, 6%, 75cl. Kontich, Belgium
BOFKONT, CAPTAIN MUSCAT ’21 695
1, 2 & 3 yr Lambic w. Muscat (Rum BA), 6%, 75cl. Kontich, Belgium
BOFKONT, RABARBER KARDEMOM ’21 695
1, 2 & 3 yr Lambic w. Rhubarb & Cardemomme, 6%, 75cl. Kontich, Belgium
CANTILLON, KRIEK ’22/23 375
Lambic w. Morello Cherries, 6%, 75cl. Brussels, Belgium
CANTILLON, GRAND CRU BRUOCSELLA ’19/20 415
3 yr Lambic 5%, 75cl. Brussels, Belgium
CANTILLON, DROGONE ’22 600
3 yr Lambic w. Aglianico Grape Pomace, 6.5%, 75cl. Brussels, Belgium
CANTILLON, GRAND CRU BRUOCSELLA 1996 2250
Vintage Lambic, 5%, 75cl. Brussels, Belgium
CANTILLON, GEUZE 1999 1950
Vintage Lambic Blend, 5%, 75cl. Brussels, Belgium
GIRARDIN, 1882 BLACK LABEL 255
Oude Geuze, 5%, 75cl. Sinkt Ulriks-Kapelle, Belgium
GIRARDIN, LIMITED EDITION “PAUL” ’21 2500
3yr Lambic, 5%, 3l. Sinkt Ulriks-Kapelle, Belgium
GIRARDIN, LIMITED EDITION “LOUIS” ’24 2500
3yr Lambic, 5%, 3l. Sinkt Ulriks-Kapelle, Belgium
HANSSENS, OUDE GEUZE ’20 215
Oude Geuze, 6%, 37.5cl. Dworp, Belgium
HANSSENS, SCHARBEEKSE OUDE KRIEK ’18 500
1yr Lambic w. Sour Cherries, 7%, 75cl. Dworp, Belgium
HET BOERENERF, SCHARBEEKSE KRIEK ’20 500
Lambic w. Handpicked Local Cherries, 7%, 37.5cl. Huizingen, Belgium
LINDEMANS, CUVÉE FRANCISCA ’22 395
1-4yr Lambic, 8%, 75cl. Viezenbeek, Belgium
TILQUIN, OUDE GEUZE A L’ANCIENNE FÛTS DE COGNAC ’23 455
1 & 3yr Lambic w. 2yr Lambic on Cognac, 7.6%, 75cl. Rebecq, Belgium
SPONTANEOUS, WILD & SOUR
ALE APOTHECARY, LODGEPOLE 455
Wild Ale w. Lodgehouse Pine, 6.3%, 75cl. Bend, Oregon
AMMONITE, CUVÉE VENDANGE CASSIS ’22 415
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France
AMMONITE, CUVÉE VENDANGE ABRICOT ’22 415
Spontaneous Beer w. Apricot, 6.5%, 75cl. Burgundy, France
CROSSOVER BLENDERY, BARBARIAN LANDS ’23 375
1, 2 & 3 yr Golden Ale refermented on Rhubarb, 6%, 75cl. Hertfordshire, UK
BURNING SKY, ASSEMBLAGE No.5 995
Blended Mixed Fermentation, 6.2%, 150cl. East Sussex, UK
INSIGHT CELLARS, ALMA DEL ARRUMBADOR ’21 495
Oloroso, PX & Palo Cortado aged Wild Ale, 7.2%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x DE GARDE, TRANSCENDING TERROIR ’22 500
Blend of Danish Saison & Lambic, 7.8%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x BOKKE, SENSEI ’20 625
Blend of Danish Saison & Oregon Wild Ale, 8.9%, 75cl. Refshaløen, Denmark
JESTER KING, BUGFARM 365
Farmhouse Ale w. Rosemary, Lavender, Spearmint & Watermelon, 5.8%, 75cl. Austin, Texas
JESTER KING, SERRATA 365
Farmhouse Ale w. Red Shiso, 6.3%, 75cl. Austin, Texas
KEMKER KULTUUR, FRÖJAOR ’21 345
Gruit w. Dandelions, 6%, 75cl. Everwinkel, Germany
KEMKER KULTUUR, AOLTBEER #5 ’21 385
Red Wine BA Münsterich Alt 6%, 75cl. Everwinkel, Germany
LA MAISON ROMANE, MOUSSES SAUVAGES “CHARDONNAY 2022” 415
Wild Ale w. Chardonnay 8%, 75cl. Burgundy, France
LEVAIN, LE BOUCLE 350
Wild Blonde Ale w. 6 months on Jura white wine lees 5.5%, 75cl. Besancon, France
MÉTAPHORE, QVEVRI 585
Wild Ale, buried 1 yr on Qvevri w. Riesling, 5.2%, 75cl. Prague, Czech Republic
LOGSDON, PECHE ‘N BRETT RESERVE ‘ 21 475
BA Saison w. Peaches, 8.5%, 75cl. Portland, Oregon
TRILLIUM x MONKISH, OENOBIER 195
BA Wild Ale w. Muscat Juice, 9.3%, 37,5cl. Boston, Massachusetts
SIDE PROJECT, OUDE FERMIER (VINTAGE 2022) 1095
Blended Saison on Chardonnay Barrels and Missouri Oak 7%, 75cl. Saint Louis, Missouri