DRAUGHT BEER 

CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.

TIPOPILS 5.2% 40/70
Birrificio Italiano, Italian Pilsner

ANVIL 4.4% 40/70
Bad Seed, American Light Lager

HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.

SONOMA 3.8% 45/75
Track, Pale Ale

ORDINARY BITTER 3.4% 45/75
Anspach & Hobday, Bitter

THE GOODLE DAYS 6% 45/75
Copenhagen Commons, West Coast Pale Ale

FRACTAL CITRA/ GALAXY 6.8% 75/140
Equilibrium, New England IPA

SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.

TURMSTADT WEIZEN 5.4% 40/70
Amager Bryghus, Hefeweizen

LA VERMONTOISE 6% 55/85
Blaugies & Hill Farmstead, Farmhouse Ale

ST. BERNARDUS WIT 5,5% 40/70
St. Bernardus, Wheat beer

MALT
More malt driven beers, darker, though not quite black.

Often on the sweeter side with malt, caramel and nutty flavours.

SINGLE ESTATE VINTAGE ’23 11%  75/130
Bad Seed, Barleywine

MØRKERÆD 4.8%  40/70
Slowburn, Dark Czech Lager

ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.

OX ÖÖ 11.5%. 85/160
Pohjala, Baltic Porter

SMOKE
Your smoke fix. Beers made using various smoked and peated malts. Notes of bacon, sausage and barbecue.

WEICHSEL 4.6% 45/75
Aecht Schlenkerla, Rotbier

TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.

MERI 4.4% 45/75
Pohjala, Gose

TROPICALE 6% 40/70
Flying Couch, Sour Ale w. Guanábana, Mango, Pineapple & Kiwi

BIÈRE DE SAISON – RHUBARB  4.4% 70/115
The Kernel, Mixed Ferm. Saison w. Rhubarb

BOTTLE LIST

BELGIAN CLASSICS

BRASSERIE D’ORVAL, ORVAL ’22  70
Belgian Pale Ale, 6.2%, 33cl.   Florenville, Belgium

BRASSERIE DE CHIMAY, DORÉE 55
Belgian Blonde Ale, 4.8%, 33cl.   Hainuat, Belgium

WESTVLETEREN, WESTVLETEREN BLONDE 295
Belgian Blonde Ale, 5.8%, 33cl. Vieteren, Belgium

WESTVLETEREN, WESTVLETEREN 12 295
Quadrupel, 10.2%, 33cl. Vieteren, Belgium

LA BRASSERIE FANTÔME, FANTÔME SAISON  170
Farmhoue Ale, 8%, 75cl. Soy, Belgium

DE LA SENNE, SAISON VAN DE BRUWER  85
Spelt Saison w. Brett, 5.8%, 33cl. Brussels Belgium

BROUWERIJ CORSENDONK, PATER DARK ALE  995
Dubbel, 6.5%, 300cl. Turnhout, Belgium

HET ANKER, GOUDEN CAROLUS ’18, COLLECTOR’S ED.  1095
Strong Dark Ale, 8.5%, 300cl. Mechelen, Belgium

BRASSERIE DE L’ABBAYE DES ROCS, GRAND CRU  575
Dark Ale, 9%, 150cl. Motignies-Sur-Roc, Belgium

ST BERNADUS, ABT 12  540
Quadrupel, 10%, 150cl. Watou, Belgium

STOUT & BARLEYWINE

AMAGER BRYGHUS, DOUBLE BLACK MASH ’23, RYE WHISKEY ED.  410
Rye BA Imperial Stout, 14.9%, 75cl. Kastrup, Copenhagen

JACKIE O’S, DARK APPARITION ’22, 16th ANNIVERSARY ED.  350
Bourbon BA Imperial Stout, 11.3%, 37.5cl. Athens, Ohio

POHJALA, PLUM BARLEYWINE, CELLAR SERIES 175
Plum Liqueur BA Barleywine w. Mirabelles, 12%, 33cl.   Tallinn, Estonia

MEANTIME, THOMAS HARDY’S ALE ’16  195
OA Barleywine, 11.7%, 33cl. Greenwich, UK

UTOPIA, SERENITY No.2  235
Laphroaig-Aged Oatmeal Stout, 12%, 33cl. Contract Brewery, Ukraine

THE BRUERY, SAULE, ANNIVERSARY ED.  495
Bourbon BA Old Ale, 16.1%, 75cl. Orange County, California

THE BRUERY, BLACK TUESDAY ’23, ZINFANDEL  395
Wine BA Imperial Stout, 18.3%, 37.5cl. Orange County, California

TRILLIUM x WEATHERED SOULS, FEED YOUR SOUL  675
Wine BA Imperial Stout, 14.8%, 50cl. Boston, Massachusetts

CENTRAL WATERS, XVI ANNIVERSARY ED.  700
Bourbon BA Imperial Stout, 14.1%, 50cl. Amherst, Wisconsin

MILLPOND, PORT BARREL: SWATH  765
Wheatwine Ale on Willet Rye & Tawny Port, 11.8%, 50cl. Millstadt, Illinois

LAMBIC

3 FONTEINEN, OUDE KRIEK ’19/20 350
Peated Sherry Cask Lambic w. Sour Cherries, 7.3%, 75cl. Lot, Belgium

3 FONTEINEN, DRUIF MUSCAT BLEU ’19/20 575
Lambic w. Muscat Bleu, 8%, 75cl. Lot, Belgium

3 FONTEINEN, ARMAND & GASTON ’17/18 845
Oude Geuze, 6.2%, 300cl. Lot, Belgium

3 FONTEINEN, ZENNE Y FRONTERA #50 ’17/18 915
Lambic on Oloroso & Pedro Ximénez 6.9%, 75cl. Lot, Belgium

LOTERBOL x 3 FONTEINEN, TUVERBOL ’20/21 195
Belgian Strong Pale Ale w. Lambic, 9.6%, 37.5cl. Lot, Belgium

BOFKONT, HOWLING AT THE MOON ’22  695
1, 2 & 3 yr Lambic w. Apricot, Riesling & Muscat, 6%, 75cl. Kontich, Belgium

BOFKONT, KUTFRUIT ’22  695
1, 2 & 3 yr Lambic w. Mirabelle de Nancy, 6%, 75cl. Kontich, Belgium

BOFKONT, RASPOETIN ’22  695
1, 2 & 3 yr Lambic w. Rhubarb, 6%, 75cl. Kontich, Belgium

BOFKONT, HONEYMOON ’22  695
1, 2 & 3 yr Lambic w. Elderflower, 6%, 75cl. Kontich, Belgium

CANTILLON, IRIS ’22/23  350
2 yr Fresh-Hopped Spontaneous Ale, 6.5%, 75cl. Brussels, Belgium

CANTILLON, ST. GILLOISE ’22/23  350
2yr. Lambic w, Hallertau Mittelfrüh, 5.5%, 75cl. Brussels, Belgium

CANTILLON, ROSÉ DE GAMBRINUS ’22/23  350
Lambic w. Raspberries, 5%, 75cl. Brussels, Belgium

CANTILLON, KRIEK ’22/23  375
Lambic w. Morello Cherries, 6%, 75cl. Brussels, Belgium

CANTILLON, NATH ’22/23  395
Lambic w. Rhubarb, 5.5%, 75cl. Brussels, Belgium

CANTILLON, VIGNERONNE ’22/23  415
Lambic w. Viognier, 6.5%, 75cl. Brussels, Belgium

CANTILLON, ST. LAMVINUS ’22/23  440
Lambic w. Merlot, 7.5%, 75cl. Brussels, Belgium

CANTILLON, SANG BLEU ’22/23  455
Lambic w. Blue Honeysuckle, 6%, 75cl. Brussels, Belgium

CANTILLON, GRAND CRU BRUOCSELLA 1996  2250
Vintage Lambic, 5%, 75cl. Brussels, Belgium

CANTILLON, GEUZE 1999  1950
Vintage Lambic Blend, 5%, 75cl. Brussels, Belgium

DE CAM, MALUS DOMESTICA ’21/22  275
Lambic w. Elstar Apples, 7%, 37.5cl. Gooik, Belgium

DE TROCH, OUDE GEUZE   130
Oude Geuze, 5.5%, 37.5cl. Wambeek, Belgium

DONCK, HANA ’23   545
2yr Lambic w. Cherries & Sakura Blossoms, 6%, 75cl. Kapellen, Belgium

HANSSENS, OUDE GEUZE ’20  215
Oude Geuze, 6%, 37.5cl. Dworp, Belgium

HANSSENS, SCHARBEEKSE OUDE KRIEK ’18  500
1yr Lambic w. Sour Cherries, 7%, 75cl. Dworp, Belgium

HET BOERENERF, SCHARBEEKSE KRIEK ’20  500
Lambic w. Handpicked Local Cherries, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, OUDE GEUZE ’23  165
Oude Geuze, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, BIET ’23  455
Lambic w. Beetroot & Apples, 7%, 37.5cl. Huizingen, Belgium

LINDEMANS, CUVÉE FRANCISCA ’22 395
1-4yr Lambic, 8%, 75cl. Viezenbeek, Belgium

TILQUIN, OUDE GEUZE A L’ANCIENNE FÛTS DE COGNAC ’23 455
1 & 3yr Lambic w. 2yr Lambic on Cognac, 7.6%, 75cl. Rebecq, Belgium

SPONTANEOUS, WILD & SOUR

ALE APOTHECARY, LODGEPOLE 455
Wild Ale w. Lodgehouse Pine, 6.3%, 75cl. Bend, Oregon

AMMONITE, CUVÉE VENDANGE CASSIS ’22 415
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France

AMMONITE, CUVÉE VENDANGE ABRICOT ’22 415
Spontaneous Beer w. Apricot, 6.5%, 75cl. Burgundy, France

AMMONITE, VINIFERA VI ’22 465
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France

BURNING SKY, ASSEMBLAGE No.5 995
Blended Mixed Fermentation, 6.2%, 150cl. East Sussex, UK

INSIGHT CELLARS, ALMA DEL ARRUMBADOR ’21 495
Oloroso, PX & Palo Cortado aged Wild Ale, 7.2%, 75cl. Refshaløen, Denmark

INSIGHT CELLARS x DE GARDE, TRANSCENDING TERROIR ’22 500
Blend of Danish Saison & Lambic, 7.8%, 75cl. Refshaløen, Denmark

INSIGHT CELLARS x BOKKE, SENSEI ’20 625
Blend of Danish Saison & Oregon Wild Ale, 8.9%, 75cl. Refshaløen, Denmark

JESTER KING, BUGFARM  365
Farmhouse Ale w. Rosemary, Lavender, Spearmint & Watermelon, 5.8%, 75cl. Austin, Texas

JESTER KING, SERRATA  365
Farmhouse Ale w. Red Shiso, 6.3%, 75cl. Austin, Texas

KEMKER KULTUUR, FRÖJAOR ’21  345
Gruit w. Dandelions, 6%, 75cl. Everwinkel, Germany

KEMKER KULTUUR, AOLTBEER #13 ’21  415
Münsterich Alt w. Chardonnay, Apple & Blood Orange, 6%, 75cl. Everwinkel, Germany

LOGSDON, PECHE ‘N BRETT RESERVE ‘ 21 475
BA Saison w. Peaches, 8.5%, 75cl. Portland, Oregon

TRILLIUM x MONKISH, OENOBIER  195
BA Wild Ale w. Muscat Juice, 9.3%, 75cl. Boston, Massachusetts