DRAUGHT BEER 

CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.

COPENPILS 5% 40/70
Copenhagen Commons, Pilsner

HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.

NARANGI 6,8% 50/85
O/O, IPA

BERMONDSEY PALE ALE 3.8% 45/75
Anspach & Hobday, Pale Ale

RYKKET I ROEN 8% 45/75
Flying Couch, DIPA

SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.

MASISEL’S WEISSE ORIGINAL 5.1% 35/65
Brauerei Gebr. Maisel, Hefeweizen

WHIMSICAL WITBIER 5% 40/70
Basqueland Brewing, Witbier

BANANAS FOSTER 9.5% 65/100
Fierce Beer, Imperial Weizenbock

MALT
More malt driven beers, darker, though not quite black.

Often on the sweeter side with malt, caramel and nutty flavours.

FURY AMONG THE PINES 7.3%  50/85
Sudden Death, Red Ale

MØRKERÆD 4.8%  40/70
Slowburn, Dark Czech Lager

ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.

ASHES TO ASHES 10.5% 65/90
Amundsen, Imperial Stout

Öö 10.5% 60/90
Pōhjala, Imperial Baltic Porter

TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.

TABLEAU 4.5% 50/85
Observatoriet, BA Wild Ale

PRAPIVO 5.7% 40/70
Sibeeria Praag, Gruit

MANGO x COCONUT x PINEAPPLE SMOOTHIE 5% 60/95
Ärpus, Sour Ale w. Mango, Coconut & Pineapple

LE PETIT PRINCE 2.9% 50/85
Jester King, Farmhouse Ale

MISCELLANEOUS
When brewers get to experiment & step outside of beer.

CHOUCHENNE 14% 50/85
Ebeltoft, Lolland Apples w. Djursland Honey

BOTTLE LIST

BELGIAN CLASSICS

BRASSERIE D’ORVAL, ORVAL ’22  70
Belgian Pale Ale, 6.2%, 33cl.   Florenville, Belgium

BRASSERIE DE CHIMAY, DORÉE 55
Belgian Blonde Ale, 4.8%, 33cl.   Hainuat, Belgium

WESTVLETEREN, WESTVLETEREN BLONDE 295
Belgian Blonde Ale, 5.8%, 33cl. Vieteren, Belgium

WESTVLETEREN, WESTVLETEREN 12 295
Quadrupel, 10.2%, 33cl. Vieteren, Belgium

LA BRASSERIE FANTÔME, FANTÔME SAISON  170
Farmhoue Ale, 8%, 75cl. Soy, Belgium

DE LA SENNE, SAISON VAN DE BRUWER  85
Spelt Saison w. Brett, 5.8%, 33cl. Brussels Belgium

RODENBACH, EVOLVED GRAND CRU  315
10yr Old Flanders Red Ale, 6%, 75cl. Roselare, Belgium

BROUWERIJ CORSENDONK, PATER DARK ALE  995
Dubbel, 6.5%, 300cl. Turnhout, Belgium

HET ANKER, GOUDEN CAROLUS ’18, COLLECTOR’S ED.  1095
Strong Dark Ale, 8.5%, 300cl. Mechelen, Belgium

BRASSERIE DE L’ABBAYE DES ROCS, GRAND CRU  575
Dark Ale, 9%, 150cl. Motignies-Sur-Roc, Belgium

ST BERNADUS, ABT 12  540
Quadrupel, 10%, 150cl. Watou, Belgium

STOUT & BARLEYWINE

AMAGER BRYGHUS, DOUBLE BLACK MASH ’23, RYE WHISKEY ED.  410
Rye BA Imperial Stout, 14.9%, 75cl. Kastrup, Copenhagen

JACKIE O’S, DARK APPARITION ’22, 16th ANNIVERSARY ED.  350
Bourbon BA Imperial Stout, 11.3%, 37.5cl. Athens, Ohio

POHJALA, PLUM BARLEYWINE, CELLAR SERIES 175
Plum Liqueur BA Barleywine w. Mirabelles, 12%, 33cl.   Tallinn, Estonia

MEANTIME, THOMAS HARDY’S ALE ’16  195
OA Barleywine, 11.7%, 33cl. Greenwich, UK

UTOPIA, SERENITY No.2  235
Laphroaig-Aged Oatmeal Stout, 12%, 33cl. Contract Brewery, Ukraine

THE BRUERY, SAULE, ANNIVERSARY ED.  495
Bourbon BA Old Ale, 16.1%, 75cl. Orange County, California

THE BRUERY, BLACK TUESDAY ’23, ZINFANDEL  395
Wine BA Imperial Stout, 18.3%, 37.5cl. Orange County, California

LAMBIC

3 FONTEINEN, OUDE KRIEK ’19/20 350
Peated Sherry Cask Lambic w. Sour Cherries, 7.3%, 75cl. Lot, Belgium

3 FONTEINEN, DRUIF MUSCAT BLEU ’19/20 575
Lambic w. Muscat Bleu, 8%, 75cl. Lot, Belgium

3 FONTEINEN, ARMAND & GASTON ’17/18 845
Oude Geuze, 6.2%, 300cl. Lot, Belgium

LOTERBOL x 3 FONTEINEN, TUVERBOL ’20/21 195
Belgian Strong Pale Ale w. Lambic, 9.6%, 37.5cl. Lot, Belgium

BOKKE, LEVENSWATER ’18 575
Lambic Blend on Chardonnay & Distilled 14yr Chadonnay, 6%, 75cl. Hasselt, Belgium

BOKKE, PARFUM FIRENZE ’18 575
2 & 3 yr Lambic w. Grape & Spices, 10%, 75cl. Hasselt, Belgium

BOKKE, AKEVITT ’17 575
Lambic Blend on Aquavit, 6%, 75cl. Bottled for Barr. Hasselt, Belgium

BOKKE, AKEVITT ’17 2795
Lambic Blend on Aquavit, 6%, 300cl. Bottled for Barr. Hasselt, Belgium

BOFKONT, HOWLING AT THE MOON ’22  695
1, 2 & 3 yr Lambic w. Apricot, Riesling & Muscat, 6%, 75cl. Kontich, Belgium

BOFKONT, KUTFRUIT ’22  695
1, 2 & 3 yr Lambic w. Mirabelle de Nancy, 6%, 75cl. Kontich, Belgium

BOFKONT, RASPOETIN ’22  695
1, 2 & 3 yr Lambic w. Rhubarb, 6%, 75cl. Kontich, Belgium

BOFKONT, HONEYMOON ’22  695
1, 2 & 3 yr Lambic w. Elderflower, 6%, 75cl. Kontich, Belgium

CANTILLON, IRIS ’22/23  350
2 yr Fresh-Hopped Spontaneous Ale, 6.5%, 75cl. Brussels, Belgium

CANTILLON, ST. GILLOISE ’22/23  350
2yr. Lambic w, Hallertau Mittelfrüh, 5.5%, 75cl. Brussels, Belgium

CANTILLON, ROSÉ DE GAMBRINUS ’22/23  350
Lambic w. Raspberries, 5%, 75cl. Brussels, Belgium

CANTILLON, KRIEK ’22/23  375
Lambic w. Morello Cherries, 6%, 75cl. Brussels, Belgium

CANTILLON, NATH ’22/23  395
Lambic w. Rhubarb, 5.5%, 75cl. Brussels, Belgium

CANTILLON, VIGNERONNE ’22/23  415
Lambic w. Viognier, 6.5%, 75cl. Brussels, Belgium

CANTILLON, ST. LAMVINUS ’22/23  440
Lambic w. Merlot, 7.5%, 75cl. Brussels, Belgium

CANTILLON, SANG BLEU ’22/23  455
Lambic w. Blue Honeysuckle, 6%, 75cl. Brussels, Belgium

CANTILLON, FOU FOUNE ’22/23  465
Lambic w. Bergeron Apricot, 6%, 75cl. Brussels, Belgium

CANTILLON, IRIS 1996  2250
First Ever Batch of Iris, 5%, 75cl. Brussels, Belgium

CANTILLON, GRAND CRU BRUOCSELLA 1996  2250
Vintage Lambic, 5%, 75cl. Brussels, Belgium

CANTILLON, GEUZE 1999  1950
Vintage Lambic Blend, 5%, 75cl. Brussels, Belgium

DE CAM, MALUS DOMESTICA ’21/22  275
Lambic w. Elstar Apples, 7%, 37.5cl. Gooik, Belgium

DE TROCH, OUDE GEUZE   130
Oude Geuze, 5.5%, 37.5cl. Wambeek, Belgium

DONCK, AKAIRO MOMO ’21   545
2yr Lambic w. Peaches & Sakura Blossoms, 6%, 75cl. Kapellen, Belgium

DONCK, HANA ’23   545
2yr Lambic w. Cherries & Sakura Blossoms, 6%, 75cl. Kapellen, Belgium

DONCK, BODAI-MOTO ’22   545
1yr Koji Lambic, 6%, 75cl. Kapellen, Belgium

GIRARDIN, 1882 BLACK LABEL ’23  275
Geuze, 5%, 75cl. Dilbeek, Belgium

GIRARDIN, LIMITED EDITION 2021  3400
3yr Lambic, 5%, 300cl. Dilbeek, Belgium

HANSSENS, OUDE GEUZE ’20  215
Oude Geuze, 6%, 37.5cl. Dworp, Belgium

HANSSENS, SCHARBEEKSE OUDE KRIEK ’18  500
1yr Lambic w. Sour Cherries, 7%, 75cl. Dworp, Belgium

HET BOERENERF, OUDE KRIEK ’20  250
Lambic w. Cherries, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, SCHARBEEKSE KRIEK ’20  500
Lambic w. Handpicked Local Cherries, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, OUDE GEUZE ’23  165
Oude Geuze, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, BIET ’23  455
Lambic w. Beetroot & Apples, 7%, 37.5cl. Huizingen, Belgium

HET BOERENERF, KWEEBIER ’23 455
Lambic w. Quince, 7%, 75cl. Huizingen, Belgium

LINDEMANS, CUVÉE FRANCISCA ’22 395
4yr Lambic, 8%, 75cl. Viezenbeek, Belgium

TILQUIN, OUDE GEUZE A L’ANCIENNE FÛTS DE COGNAC ’23 455
1 & 3yr Lambic w. 2yr Lambic on Cognac, 7.6%, 75cl. Rebecq, Belgium

SPONTANEOUS, WILD & SOUR

ALE APOTHECARY, LODGEPOLE 455
Wild Ale w. Lodgehouse Pine, 6.3%, 75cl. Bend, Oregon

AMMONITE, CUVÉE VENDANGE CASSIS ’22 415
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France

AMMONITE, CUVÉE VENDANGE ABRICOT ’22 415
Spontaneous Beer w. Apricot, 6.5%, 75cl. Burgundy, France

AMMONITE, VINIFERA VI ’22 465
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France

BURNING SKY, ASSEMBLAGE No.5 995
Blended Mixed Fermentation, 6.2%, 150cl. East Sussex, UK

DRY & BITTER, AREPO 130
Mixed Fermentation Sour w. Nectarines, 7.4%, 37.5 Gørløse, Denmark

DRY & BITTER, SATOR 130
Pinot Noir Aged Mixed Fermentation Sour, 7.2%, 37.5 Gørløse, Denmark

DRY & BITTER, TENET 130
Mixed Fermentation Sour w. Frederiksdal Cherries, 6.5%, 37.5 Gørløse, Denmark

INSIGHT CELLARS, ALMA DEL ARRUMBADOR ’21 495
Oloroso, PX & Palo Cortado aged Wild Ale, 7.2%, 75cl. Refshaløen, Denmark

INSIGHT CELLARS x DE GARDE, TRANSCENDING TERROIR ’22 500
Blend of Danish Saison & Lambic, 7.8%, 75cl. Refshaløen, Denmark

INSIGHT CELLARS x BOKKE, SENSEI ’20 625
Blend of Danish Saison & Oregon Wild Ale, 8.9%, 75cl. Refshaløen, Denmark

JESTER KING, BUGFARM  365
Farmhouse Ale w. Rosemary, Lavender, Spearmint & Watermelon, 5.8%, 75cl. Austin, Texas

JESTER KING, SERRATA  365
Farmhouse Ale w. Red Shiso, 6.3%, 75cl. Austin, Texas

KEMKER KULTUUR, FRÖJAOR ’21  345
Gruit w. Dandelions, 6%, 75cl. Everwinkel, Germany

KEMKER KULTUUR, AOLTBEER #13 ’21  415
Münsterich Alt w. Chardonnay, Apple & Blood Orange, 6%, 75cl. Everwinkel, Germany

LOGSDON, PECHE ‘N BRETT RESERVE ‘ 21 475
BA Saison w. Peaches, 8.5%, 75cl. Portland, Oregon

TRILLIUM x MONKISH, OENOBIER  195
BA Wild Ale w. Muscat Juice, 9.3%, 75cl. Boston, Massachusetts