PRE-DINNER

BARR GIN AND TONIC 95
– ELG 3, Radius no 46, Artisan Tonic Water

LAHERTE FRERES, ULTRADITION EXTRA BRUT 185/925
Chavot, Champagne, France, Pinot Meunier, Pinot Noir, Chardonnay

ÆBLEFALD X BARR, PRETENDING YOU ARE STILL AFLOAT 80/400
Aarhus, Denmark  Belle Boskoop

4-COURSE MENU

PICKLE GARFISH
saltede gooseberries and peas

BEEF TARTARE
Green asparagus and tartar sauce

ROASTED CHICKEN LEG (FOR 2)
Spinach, parsley and chicken sauce with salted rhubarb

OR

* BRILL
Carrots with lardo and fishsauce with oysters and chamomile

RHUBARB
Woodruff Ice cream and compot

Served for the entire table – 685 p.p

* ADDITIONAL ADD ON BRILL 175 p.p

4 matching BEERS – 325 p.p
4 matching WINES – 525 p.p.

SIDES

BREAD 35 p.p
White bread with poppyseed, Rye bread and salted butter

NEW DANISH POTATOES 85
Herbs, and butter

ADD ON

OSCIETRA CAVIAR 285
10g Oscietra Selection Rossini Caviar

SUMMER TRUFFLE  215
Freshly grated Tuber Aestivum truffle

STARTERS

GRILLED WAFFLE 275
Herbs, creme fraiche and bleak roe

PICKLE GARFISH 175
saltede gooseberries and peas

ROMAINE SALAD 155
Radish, green strawberries and cheese cream

BEEF TARTARE 185
Green asparagus and tartar sauce

GRILLED AMBERFISH COLLAR 170
Pickle cucumber

MAIN COURSE

SCHNITZEL WIENER ART 285
Free-range pork, with leeks, horseradish and Barr’s butter sauce with anchovies

BRILL (FOR 2) 795
Carrots with lardo and fishsauce with oysters and chamomile

ROASTED CHICKEN LEG (FOR 2) 685
Spinach, parsley and chicken sauce with salted rhubarb

GRILLED LAMB SHOULDER (FOR 2) 745
Salted lemons, sweet onions and lamb’s lettuce salad

DESSERT

STANDING PANCAKE 165
Milk ice cream and strawberries

RHUBARB 155
Woodruff Ice cream and compot

WINE LIST

SPARKLING

TÊTE ROUGE, FREE MOUSSE 115/575
Loire, France   Chenin Blanc, Grolleau Gris, Pineau d’Aunis, Cabernet Franc

LAHERTE FRÈRES, EXTRA-BRUT ULTRA TRADITION 185/925
Chavot, Champagne, France Pinot Meunier, Chardonnay, Pinot Noir

ANDRÉ BEAUFORT, POLISY BRUT RÉSERVE  1500
Aube, Champagne, France Pinot Noir, Chardonnay

AMAURY BEAUFORT, BRUT NATURE ROSÈ  2750
Aube, Champagne, France Pinot Noir, Chardonnay

ROSÉ

CHATEAU DE ROQUEFORT, CORAIL 2022  110/550
Provence, France  Many grapes

AYMERIC & MARCELINE BEAUFORT, ROSÈ 2022 125/625
Languedoc, France Syrah

CARA SUR, ROSADO 2021 650
Mendoza, Argentina Bonarda, Syrah

FRANK CORNELISSEN, SUSUCARU ROSATO 2022 650
Sicily, Italy Nero Mascalese

MARTIN & ANNA ARNDORFER, ROSA MARIE 2021 700
Kamptal, Austria Zweigelt

WHITE

MICHAEL GINDL, MICHI’S FARM 2023 120/600
Kremstal, Austria  Grüner Veltliner

MELSHEIMER, RIESLING TROCKEN 2022 130/650
Mosel, Germany Riesling

CAROLINE BAIN, L’ COEUR VAILLANT 2021 160/800
Pouilly-Fumé, Loire, France Sauvignon Blanc

CHÂTEAU DE LAVERNETTE, VERS CHANE (1.5L) 2021 170/1700
Pouilly-Fuissé, Bourgogne Chardonnay

DR. BECKER, SCHEUREBE 2022 650
Rheinhessen, Germany Scheurebe

STREKOV, VELTLIN (FLOR) 2021 700
Nitra, Slovakia Veltlin

LE CELLIER DES TIERCELINE, CHANTEMERLE 2020 750
Jura, France Chardonnay

BENJAMIN ZIDARICH, PRULKE 2020 875
Friuli-Venezia Giulia, Italy Sauvignon, Vitovska, Malvasia

SEPP & MARIA MUSTER, OPOK 2021 900
Steierland, Austria Gelber Muskateller

DAMIEN LAUREAU, LES GENÊTS 2018 975
Savannières, France Chenin Blanc

ELIAS MUSTER, COPRIVUS 2021 1100
Steierland, Austria Sauvignon Blanc

DOMAINE GUIBERTAU, ‘CLOS DE GUICHAUX’ 2020 1150
Saumur, France Chenin Blanc

AMAURY BEAUFORT, CHABLIS 2020 1150
Chablis, France Chardonnay

ANOTOINE PETITPREZ, ‘LA COMBE’ 2021 1300
Bourgogne, France Chardonnay

TONY BORNARD, ‘LES GAUDRETTES’ 2018 1300
Jura, France Chardonnay

FREDERIC COSSARD, BIGOTES 2021 1350
Bourgogne, France Chardonay

DOMAINE DE CHASSORNEY, ‘COMBE BAZIN’ 2022 1400
Saint-Romain, Bourgogne, France Chardonay

MARK ANGELI, LES BLANDERIES 2020 1600
Anjou, France Chenin Blanc

CHRISTIAN TSCHIDA, NON-TRADITION 2022 1750
Burgenland, Austria Grüner Veltliner

MARK ANGELI, LES VIELLES VIGNES DES BLANDERIES 2020 1900
Anjou, France Chenin Blanc

LABET, LA PELLERINE 2020 1900
Jura, France Chardonnay

GEORGES COMTE, LES PÉLERINS 2009 2500
Franche-Comté, France Chardonnay

CLOS ROUGEARD, SAUMUR BLANC ‘BRÈZÈ’  2017 3750
Loire, France Chenin Blanc

CLOS ROUGEARD, SAUMUR BLANC ‘BRÈZÈ’ 1,5L 2017 9000
Loire, France Chenin Blanc

MACERATED

MATYAS ANDRAS, OSZTOVER 2022 120/600
Kisujfalu, Slovakia Traminer, Chardonnay, Feteasca, Sauvignon

MOISES VIRGILI ROVIRA, CELLER 9+ 2022 600
Catalonia, Spain, Cartoixa Vermell

MOMENTO MORI, FISTFUL OF FLOWERS 2022 700
Victoria, Australia, Moscato Giallo, Vermentino

MEDOL SELECCIO, MACABEU 2019 750
Catalonia, Spain Macabeu

LES ASTRONAUTES, MUSKAT 2022 750
Valladolid, Spain Muskat

OCTAVIN, MUS´CAT 2021 750
Jura, France Muscat

THE HERMIT RAM, SALTY WHITE 2021 800
North Canterbury, New Zealand Sauvignon Blanc

TOM SHOBBROOK, MUSCAT 2018 950
Barossa Valley, Australia Muscat

CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN 2022 1000
Burgenland, Austria Scheurebe, Weissburgunder

MYTHOPIA, CLOCKWORK ORANGE (10 YEARS SUR LIE) 2009 1700
Valais, Switzerland Pinot Noir

CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN MG 2022 2000
Burgenland, Austria Scheurebe, Weissburgunder

RED

ESCALA HUMANA, LIVVERA 120/600
Mendoza, Argentina Cabernet Sauvignon

LORENZO RAFFAGLIO, MONSÙ 2022  140/700
Sicily, Italy  Nero d’Avola

LA SOUER CADETTE, BOURGOGNE ROUGE 2022 150/750
Bourgogne, France Pinot Noir

KEVIN DESCOMBES, MORGON VIEILES VIGNES 2020 175/875
Morgon, Beaujolais, France Gamay

LES ASTRONAUTES, CRIOLLA 2022 600
Mendoza, Argentina Criolla

STREKOV, FRED X 600
Kurt, Slovakia Portugieser, Alibernet, Dunaj

CHATEAU DE COULAINE, LES PICASSES 2020 650
Chinon, France  Cabernet Franc

LESTIGNAC, FRICHE 2020 700
Sud-Ouest, France Malbec, Sauvignon Blanc, Perigords, Semillons etc.

BERANDÍA, BALDOVAR 923 2019  700
Valencia, Spain Bobal

OCTAVIN, CARIBOOM 2021  800
Provence, France Carignan, Grenache

ENVINATE, MIGAN 2022 850
Tenerife, Spain Listán Negro

PIERRE COTTON, CÔTE DE BROUILLY 2019 875
Beaujolais, France Gamay

CASCINA DEGLI ULIVI, NIBIO 2014 800
Piemonte, Italy Dolcetto

MOMENTO MORI, RACK & RUIN 900
Heathcote, Australia Nero d’Avola, Ribolla Gialla

BENEDICTE & STEPHANE TISSOT, ‘DD’ 900
Jura, France Poulsard, Tousseau, Pinot Noir

LA STOPPA, MACCHIONA 2010 900
Colli Piacentini, Emilia-Romagna, Italy Barbera, Bonarda

MOMENTO MORI, ETCETERA ETCETERA 2019 900
Heathcote, Australia Etcetera

AR.PE.PE, IL PETTIROSSO  2019 900
Lombardia, Italy Nebbiolo

CARLITO, YAVOL 2017 1050
Jura, France Chardonnay, Savagnin, Pinot Noir, Trousseau, Ploussard

CHATEAU LE PUY, CUVEE EMELIEN 2020 1050
Côtes de Francs, Bordeaux, France Merlot, Cabernet Sauvignon, Cabernet Franc

LES BOTTES ROUGES, GIBUS  2018 1150
Jura, France Trousseau

DOMAINE DE CHASSORNEY, SAINT-ROMAIN ‘SOUS ROCHE’  2022 1400
Bourgogne, France Pinot Noir

ERIC TEXIER, CHATEAUNEUF DU PAPE 2019 1600
Rhone, France Grenache, Mourvedre

MATASSA, ACE OF SPADES (MG) 2019 1600
Languedoc, France Grenache, Mourvedre

PIERRE COTTON, BROUILLY (1.5L) 2018 1750
Beaujolais, France Grenache, Gamay

LABET, METIS 2022 1900
Jura, France Gamay, Pinot Noir and others

FONTERENZA, BRUNELLO DI MONTALCINO 2016 2200
Tuscany, Italy Sangiovese

PIERO BUSSO, BARBARESCO. ‘GALLINA’ 2019 2500
Piemonte, Italy Nebbiolo

L’ANGLORE, TAVEL VINTAGE (1.5L) 2018 2300
Rhône, France Grenache, Cinsault, Aramon

CLOS ROUGEARD, SAUMUR-CHAMPIGNY  2017 4500
Loire, France Cabernet Franc

FREDERIC COSSARD, CHAMBOLLE-MUSIGNY ‘LES HERBUES’  2021 4500
Burgundy, France Pinot Noir

CLAIRE NAUDIN, ECHÉZEAUX GRAND CRU 2018 7500
Bourgogne, France Pinot Noir

SWEET BY THE GLASS

STEIN, ST. ALDEGUNDER KLOSTERKAMMER SPÄTLESE 2015 110
Mosel, Germany Riesling

DOMAINE DE BABLUT, COTEAUX DE L’AUBANCE UNIQUE 2020 120
Anjou, Loire, France Chenin Blanc

DOMAINE CIBELLYNE, MACVIN DU JURA  120
Jura, France Chardonnay

MARK ANGELI, ROSÈ D’UN JOUR  140
Anjou, France Grolleau Gris

CIDER

ÆBLEFALD, DRUNKEN MONOLOGUES 80/400
Aarhus, Denmark Belle Boskoop, Ingrid Marie

ÆBLEFALD, ON A BENDER 600
Aarhus, Denmark, Conference pear, Belle Boskoop

ELIAS MUSTER, CYDRE 700
Steirerland, Austria Maschansker, Ilzer Rosenapfel, Welschbrunner, Bohnapfel

DRAUGHT BEER 

CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.

HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.

FLUTTER 5.3% 40/70
Dry & Bitter, IPA

POISON OF MADNESS 6.5% 40/70
Rivington, NEIPA

TWENTY HOUNDS 8.5% 45/75
Copenhagen Commons, Hoppy Golden Strong Ale

HIDDEN PLANET 6.9% 85/140
Ruse Brewing, IPA

SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.

TURMSTADT WEIZEN 5.4% 40/70
Amager Bryghus, Hefeweizen

THATCHED 6.5% 40/70
Åben, Saison

LA CHOUFFE 8% 40/70
Brasserie d’Achouffe, Tripel

MALT
More malt driven beers, darker, though not quite black.

Often on the sweeter side with malt, caramel and nutty flavours.

SINGLE ESTATE VINTAGE ’23 11%  75/130
Bad Seed, Barleywine

MØRKERÆD 4.8%  40/70
Slowburn, Dark Czech Lager

ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.

DEEPER WATER 4.5%. 35/65
Left Handed Giant, Nitro Stout

BARCODE PLATINUM & BLUE 14%. 85/160
Moersleutel, Russian Imperial Stout

SMOKE
Your smoke fix. Beers made using various smoked and peated malts. Notes of bacon, sausage and barbecue.

ERLE 4.2% 45/75
Aecht Schlenkerla, Rauchbier

TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.

ORANGE GOSE 5.5% 45/75
Pohjala, Gose w. Oranges

TROLLTUNGA 6.3% 40/70
Buxton x Lervig, Sour IPA