LUNCH

SMOKED FRESH CHEESE (FOR 2)
Vegetable platter and caraway
225
CUCUMBER SALAD
Frillice lettuce, baby cucumbers and crushed peas
125
BROWN CRAB
Grilled Belgian waffle. Yoghurt and green strawberries
240
HOT SMOKED MACKEREL
Pickled artichokes with a tomato and hiprose dressing
155
TARTAR
Raw beef with peas and ramson
155
RAVIOLI
Made from oats and filled with cod and pike perch. Crown dill and butter sauce with beer
165
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
210
FLATFISH
Crisp fried plaice served on the bone, and a sauce with brown shrimp and green tomato
325
GLAZED COD (FOR 2)
Cod tail Helgenæs style with new onions, watercress and whey sauce
595
STRUDEL (FOR 2)
With a filling of free-range chicken. Chantarelles, corn and jus gras
595
RHUBARB
Creme fraiche ice cream and vanilla
95
CRISPY CHOUX PASTRY
Whipped cream and red currants
95
SOURDOUGH PANCAKE
Danish strawberries, soft serve and pineapple chamomile
95
RASPBERRY TART
Pine and white chocolate
95

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list