Lunch

BEETROOT SALAD Our salted gooseberries, green strawberries and horseraddish	125
CHOUX PASTRY Lumpfish roe, soured cream and crispy stems	155
FRIED AND PICKLED HERRING Served warm with onions	145
KING CRAB From Finmark. Cooked and served in its own shell with salted butter and cress	275
TARTAR Raw beef with ramson and smoke	155
FLAMMKUCHEN Grilled flatbread with fresh cheese and homemade ham	145
SKATE WING Lightly salted and baked. Preserved vegetables and a butter sauce with sour beer and pumpkin seed	250
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies	210
COD HEAD (FOR 2) Glazed head and fried collar. Lambs lettuce with black currant shoots	495
SALMON (FOR 2) Hot smoked. Potato rösti with leek and pickles. Skyr with white currants and dill	595
CHICKEN (FOR 2) From Gråsten. Grilled and served with jerusalem artichoke, walnut and roasted chicken jus	595
APFELSTRUDEL Belle de Boskoop apples, almonds and soft serve	95
ROMTOPF Last summers red berries in rum, ice cream with fortified wine	95
BLACK CURRANT ICE CREAM Black currant leaves and full fat milk	95
SHERRY MOUSSE Dark chocolate, walnuts and dried plums	95

BARR MENU 4 COURSES (Served to the entire table)	600