THE GREAT BARR CHRISTMAS FEAST

SNACK

FRIED “RICE PORRIDGE”
Brown crab and cress

HERRING

PICKLED  HERRING WITH  SPICES
Eggs, dill, mustard sauce and dry aged bacon 

FISH SERVING

GRAVLAX – Salmon from iceland with dill and mustards sauce 
FRIED PLAICE with Elderflower remoulade and hand peeled shrimps 
SMOKED EEL with Steamed eggs, chives and pickle roses and fennel flower

 “THE FEAST”

BARR BLACK PUDDING – PORK BELLY ROAST – CONFIT DUCKLEG – DUCK SAUSAGE
Pickle apple with redcurrant gel – Potato chips – Caramelized potatoes – Kale shoots – Stewed green kale
Duck sauce – Apple compote – and more…

DESSERT TABLE 

“RIS A LA MANDE” – CHERRY SAUCE – 3x CHEESES – BARR BREAD PUDDING
Sweet Klejne – Danish Christmas cookies – Christmas confectionery

The christmas feast is served in four segment  –  chilled, warm, hot and sweet.

DKK 745 per person

Unfortunately we are unable to accommodate dietary restriction for this menu 

The Great Barr Christmas Feast is offered for lunch on fridays, saturdays and sundays during 
November 29th – December 22nd.