LUNCH

CUCUMBER SALAD
baby cucumbers, frillice lettuce and crushed peas
115
BROWN CRAB
Belgian waffle, yoghurt and gherkins
240
HOT SMOKED MACKEREL
tomatoes and hip roses
135
AGED BEEF
As tartar. With daikon radish and cress
155
BONE MARROW
Salted gooseberries and toasted ryebread
95
FISH FRIKADELLE
Scallop, corn and summer truffle
195
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
195
GLAZED COD (FOR 2)
Cod tail Helgenæs style. Spinach, pickled flowers and whey sauce
595
CHICKEN (FOR 2)
From Gråsten. Creamed and grilled leeks, wild watercress and chicken jus
595
SWEET CAKE
Cream, sunflower seeds and cherries
95
BLUEBERRIES
Pineapple weed and burned hazelnuts
95
RHUBARB
Creme fraiche parfait and Vanilla
95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list