Lunch

SMOKED FRESH CHEESE (FOR 2) Autumn vegetable platter, pickles and flatbread with caraway	225
BEETROOT SALAD Our salted gooseberries, green strawberries and horseraddish	125
BLEAK ROE Belgian waffle, light smoke and soured cream	260
HERRING Plums, salted rhubarb and a dressing with rosehip	145
DUMPLING With wild-boar, chestnuts and consommomé with juniper and wild mushrooms	155
TARTAR Raw beef with daikon and terragon	155
BONEMARROW Grilled with thyme, toasted ryebread and beer-vinegar	120
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies	210
FLATFISH Crisp fried plaice served on the bone, sauce with celeriac and brown shrimp	325
HOT SMOKED SALMON (FOR 2) Potato rösti with leek and pickled green tomatoes. Skyr with white currants and dill	595
CHICKEN (FOR 2) From Gråsten, with wild watercress and jus gras. Sunchokes, butter and pine	595
SWEET CAKE Sunflower seeds, white chocolate and black currants	95
CRISPY CHOUX PASTRY Whipped cream and red currants	95
SOURDOUGH PANCAKE Cloudberries, caramelized whey and soft serve	95
BLUEBERRY ICE CREAM Plum kernels and full fat cream	95


BARR MENU 4 COURSES (Served to the entire table)	600