3-COURSE MENU

TOMATO SALAD
Danish tomatoes, served with homemade cream cheese, crackers and pickles

SCHNITZEL WIENER ART
Free-range pork, warm potato salad with leeks and Barr’s butter sauce

RASPBERRY ROLL
With summer flowers, whipped cream and raspberry sirup

Served for the entire table – 435 p.p

OUR SMØRREBRØD

Traditional open-faced sandwiches served on rye bread with seeds and grains

SMOKED HAKE 140
Warm potato salad with dill and parsley

SHRIMP 165
Served on toasted white bread dill, lemon and soft boiled egg

CURED SAUSAGE 125
New potatoes, lovage and crispy onions

TARTARE 145
Raw beef thigh with radishes, hip roses and smoked cheese

VARIATIONS OF HAM 135
Home smoked ham and Barr’s 7 years dry aged ham with warm creamy summer vegetables

SIDES

BREAD 35 p.p
White bread with beer mash, Rye bread and salted butter

NEW DANISH POTATOES 65
Black currant wood, dill and parsley

OSCIETRA CAVIAR 235
10g Oscietra Selection Rossini Caviar

MAIN COURSE

SCHNITZEL WIENER ART 265
Free-range pork, warm potato salad with leeks and Barr’s butter sauce

DESSERT

RASPBERRY ROLL 125
With summer flowers, whipped cream and raspberry sirup

“STÅ PANDEKAGE” 130
Crispy pancake with blueberries, lavender flower, pine and and milk ice cream