THE GREAT BARR CHRISTMAS FEAST
SNACK
FRIED “RICE PORRIDGE”
Brown crab and cress
HERRING
PICKLED HERRING WITH SPICES
Eggs, dill, mustard sauce and dry aged bacon
FISH SERVING
GRAVLAX – Salmon from iceland with dill and mustards sauce
FRIED PLAICE with Elderflower remoulade and hand peeled shrimps
SMOKED EEL with Steamed eggs, chives and pickle roses and fennel flower
“THE FEAST”
BARR BLACK PUDDING – PORK BELLY ROAST – CONFIT DUCKLEG – DUCK SAUSAGE
Pickle apple with redcurrant gel – Potato chips – Caramelized potatoes – Kale shoots – Stewed green kale
Duck sauce – Apple compote – and more…
DESSERT TABLE
“RIS A LA MANDE” – CHERRY SAUCE – 3x CHEESES – BARR BREAD PUDDING
Sweet Klejne – Danish Christmas cookies – Christmas confectionery
The christmas feast is served in four segment – chilled, warm, hot and sweet.
DKK 745 per person
Unfortunately we are unable to accommodate dietary restriction for this menu
The Great Barr Christmas Feast is offered for lunch on fridays, saturdays and sundays during
November 29th – December 22nd.