THE GREAT BARR CHRISTMAS FEAST

CHRISTMAS PASTRY
With smoked goose breast and horseradish cream

HERRING
Aged white herring with elderflower
Fried herring with rosehip vinegar and caramelized onions

CURED SALMON
Icelandic salmon with dill, mustard and honey

FRIED PLAICE FILLET
With bleak roe, lemon and mayonnaise

“SYLTE”
Traditional pork shank terrine, horseradish and homemade mustard

“ÆBLEFLÆSK”
Caramelized apple pure with pickled pearl onions

CHRISTMAS SAUSAGE
Fried pork and veal sausage with sage and juniper

DUCK FEAST
Roasted duck leg with duck sauce
Served with kale stew, nutmeg, winter truffles and caramelized potatoes

BARR’S PICKLES
Beetroots, lingonberries, gherkins, green tomatoes and cucumber

CHEESE
Served with seed crackers and compote of wild blueberries

“RIS A LA MANDE”
Traditional rice pudding with almonds, vanilla and cherry sauce

CHRISTMAS SWEETS
Selection of klejner, cookies, confectionery

The Great BARR Christmas Feast is served in four segments – cold, warm, hot and sweet

DKK 595 PER PERSON