LUNCH

BLEAK ROE
Belgian waffle, light smoke and soured cream
240
HOT SMOKED HERRING
Pickled plums, salted rhubarb and wild roses
135
CURED RIBEYE
Thin slices of ribeye. Ramson, mustard greens and dried cheese
155
BONE MARROW
Salted gooseberries and toasted ryebread
115
SOUP
Broth of chicken and beef. Traditional meatballs and bread dumplings, winter vegetables and beef fat
155
DANISH MEATBALL
From Pork with lard, nutmeg and truffles
195
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
195
GLAZED COD (FOR 2)
Cod tail Helgenæs style with spinach, pickled flowers and whey sauce
595
ICE CREAM SANDWICH
Butter cookies with woodruf ice cream and caramelized apples
95
CRISPY CHOUX PASTRY
Whipped cream, cloudberries and seabuckthorn
95
SHERRY MOUSSE
Walnuts, dark chocolate and preserved pear
95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list