Lunch

SMOKED FRESH CHEESE (FOR 2) Winter vegetable platter, pickles and caraway	225
BEETROOT SALAD Our salted gooseberries, green strawberries and horseraddish	125
BROWN CRAB Swedish crackers. Full fat yoghurt and dill	250
FRIED AND PICKLED HERRING Served warm with onions	145
TARTAR Raw beef with daikon and tarragon	155
FLAMMKUCHEN Grilled flatbread with fresh cheese and homemade ham	145
BONEMARROW Grilled with thyme, toasted ryebread and beer-vinegar	120
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies	210
COD HEAD (FOR 2) Glazed head and fried collar. Lambs lettuce with black currant shoots	495
SALMON (FOR 2) Hot smoked. Potato rösti with leek and pickles. Skyr with white currants and dill	595
CHICKEN (FOR 2) From Gråsten. Grilled and served with jerusalem artichoke, walnut and roasted chicken jus	595
APFELSTRUDEL Belle de Boskoop apples, almonds and soft serve	95
SOURDOUGH PANCAKE Cloudberries, caramelized whey and plum kernel ice cream	95
BLACK CURRANT ICE CREAM Black currant leaves and full fat milk	95
SHERRY MOUSSE Dark chocolate, walnuts and dried plums	95

BARR MENU 4 COURSES (Served to the entire table)	600