Lunch

SMOKED FRESH CHEESE (FOR 2) Vegetable platter and caraway	225
CUCUMBER SALAD Frillice lettuce, baby cucumbers and crushed peas	125
BROWN CRAB Grilled Belgian waffle. Yoghurt and green strawberries	240
HOT SMOKED MACKEREL Pickled artichokes with a tomato and hiprose dressing	155
TARTAR Raw beef with peas and ramson	155
RAVIOLI Made from oats and filled with cod and pike perch. Crown dill and butter sauce with beer	165
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies	210
FLATFISH Crisp fried plaice served on the bone, and a sauce with brown shrimp and green tomato	325
GLAZED COD (FOR 2) Cod tail Helgenæs style with new onions, watercress and whey sauce	595
STRUDEL (FOR 2) With a filling of free-range chicken. Chantarelles, corn and jus gras	595
RHUBARB Creme fraiche ice cream and vanilla	95
CRISPY CHOUX PASTRY Whipped cream and red currants	95
SOURDOUGH PANCAKE Danish strawberries, soft serve and pineapple chamomile	95
RASPBERRY TART Pine and white chocolate	95



BARR MENU 4 COURSES (Served to the entire table)	600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list