LUNCH

BEETROOT SALAD
Our salted gooseberries, green strawberries and horseraddish
125
CHOUX PASTRY
Lumpfish roe, soured cream and crispy stems
155
FRIED AND PICKLED HERRING
Served warm with onions
145
KING CRAB
From Finmark. Cooked and served in its own shell with salted butter and cress
275
TARTAR
Raw beef with ramson and smoke
155
FLAMMKUCHEN
Grilled flatbread with fresh cheese and homemade ham
145
SKATE WING
Lightly salted and baked. Preserved vegetables and a butter sauce with sour beer and pumpkin seed
250
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
210
COD HEAD (FOR 2)
Glazed head and fried collar. Lambs lettuce with black currant shoots
495
SALMON (FOR 2)
Hot smoked. Potato rösti with leek and pickles. Skyr with white currants and dill
595
CHICKEN (FOR 2)
From Gråsten. Grilled and served with jerusalem artichoke, walnut and roasted chicken jus
595
APFELSTRUDEL
Belle de Boskoop apples, almonds and soft serve
95
ROMTOPF
Last summers red berries in rum, ice cream with fortified wine
95
BLACK CURRANT ICE CREAM
Black currant leaves and full fat milk
95
SHERRY MOUSSE
Dark chocolate, walnuts and dried plums
95

BARR MENU 4 COURSES
(Served to the entire table)
600