LUNCH

SMOKED FRESH CHEESE (FOR 2)
Autumn vegetable platter, pickles and flatbread with caraway
225
BEETROOT SALAD
Our salted gooseberries, green strawberries and horseraddish
125
BLEAK ROE
Belgian waffle, light smoke and soured cream
260
HERRING
Plums, salted rhubarb and a dressing with rosehip
145
DUMPLING
With wild-boar, chestnuts and consommomé with juniper and wild mushrooms
155
TARTAR
Raw beef with daikon and terragon
155
BONEMARROW
Grilled with thyme, toasted ryebread and beer-vinegar
120
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
210
FLATFISH
Crisp fried plaice served on the bone, sauce with celeriac and brown shrimp
325
HOT SMOKED SALMON (FOR 2)
Potato rösti with leek and pickled green tomatoes. Skyr with white currants and dill
595
CHICKEN (FOR 2)
From Gråsten, with wild watercress and jus gras. Sunchokes, butter and pine
595
SWEET CAKE
Sunflower seeds, white chocolate and black currants
95
CRISPY CHOUX PASTRY
Whipped cream and red currants
95
SOURDOUGH PANCAKE
Cloudberries, caramelized whey and soft serve
95
BLUEBERRY ICE CREAM
Plum kernels and full fat cream
95

BARR MENU 4 COURSES
(Served to the entire table)
600