LUNCH

CUCUMBER SALAD
baby cucumbers, frillice lettuce and crushed peas
115
LUMPFISH ROE
Belgian waffle, light smoke and sour cream
240
HOT SMOKED MACKEREL
tomatoes and hip roses
135
AGED BEEF
As tartar. With broadbeans and small onions
155
BONE MARROW
Salted gooseberries and toasted ryebread
95
FISH FRIKADELLE
summer truffle, corn and white currants
195
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
195
GLAZED COD (FOR 2)
Cod tail Helgenæs style. salad, pickled and whey sauce
595
CHICKEN (FOR 2)
From Gråsten. Creamed and grilled leeks, wild watercress and chicken jus
595
SWEET CAKE
Cream, sunflower seeds and cherries
95
OLD FASHIONED ICE CREAM
Goat’s milk, black currant leaves and red berries
95
RHUBARB
Creme fraiche parfait and Vanilla
95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list