LUNCH

CUCUMBER SALAD
baby cucumbers, frillice lettuce and crushed peas
115
FERMENTED RIBEYE
Green asparagus and parsley
155
HOT SMOKED HERRING
fennel, green strawberries and elderflower
155
LUMPFISH ROE
Belgian waffle, light smoke and sour cream
240
A SLICE OF RYE BREAD
Fried plaice, small eggs, shrimps and sauce
185
BONE MARROW
Salted gooseberries and ramson
95
FISHFRIKADELLE
summer truffle and white currants
195
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
195
WHITE ASPARAGUS (FOR 2)
Shrimp, black currant leaves and hollandaise sauce
495
GLAZED COD (FOR 2)
Cod tail Helgenæs style. radishes, pickles and smoked mussel sauce
595
RIBS (FOR 2)
Pine, green tomatoes and drained yoghurt
595
SWEET CAKE
Cream, pumpkin seeds, marzipan and sea buckthorn
95
OLD FASHIONED ICE CREAM
Goat’s milk and dark berries
95
RHUBARB
Creme fraiche parfait and Vanilla
95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list