DINNER

CUCUMBER SALAD Baby cucumbers, frillice lettuce and crushed peas 115
LUMPFISH ROE Belgian waffle, light smoke and sour cream 240
HOT SMOKED MACKEREL Tomatoes and hip roses 135
AGED BEEF As tartar. With broadbeans and small onions 155
BONE MARROW Salted gooseberries and toasted ryebread 95
FISH FRIKADELLE Summer truffle, corn and white currants 195
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies 195
GLAZED COD (FOR 2) Cod tail Helgenæs style. Salad, pickles and whey sauce 595
CHICKEN (FOR 2) From Gråsten. Creamed and grilled leeks, wild watercress and chicken jus 595
SWEET CAKE Cream, sunflower seeds and cherries 95
OLD FASHIONED ICE CREAM Goat’s milk, black currant leaves and red berries 95
RHUBARB Creme fraiche parfait and vanilla 95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list