DINNER

CUCUMBER SALAD Baby cucumbers, frillice lettuce and crushed peas 115
BROWN CRAB Belgian waffle, yoghurt and gherkins 240
HOT SMOKED MACKEREL Tomatoes and hip roses 135
AGED BEEF As tartar. With daikon radish and cress 155
BONE MARROW Salted gooseberries and toasted ryebread 95
FISH FRIKADELLE Scallops, corn and summer truffle 195
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies 195
GLAZED COD (FOR 2) Cod tail Helgenæs style. Spinach, pickled flowers and whey sauce 595
CHICKEN (FOR 2) From Gråsten. Creamed and grilled leeks, wild watercress and chicken jus 595
SWEET CAKE Cream, sunflower seeds and cherries 95
BLUEBERRIES Pineapple weed and burned hazelnuts 95
RHUBARB Creme fraiche parfait and vanilla 95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list