DINNER

SMOKED FRESH CHEESE (FOR 2)
Winter vegetable platter, pickles and caraway
225
BEETROOT SALAD
Our salted gooseberries, green strawberries and horseraddish
125
BROWN CRAB
Swedish crackers. Full fat yoghurt and dill
250
FRIED AND PICKLED HERRING
Served warm with onions
145
TARTAR
Raw beef with daikon and tarragon
155
FLAMMKUCHEN
Grilled flatbread with fresh cheese and homemade ham
145
BONEMARROW
Grilled with thyme, toasted ryebread and beer-vinegar
120
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
210
COD HEAD (FOR 2)
Glazed head and fried collar. Lambs lettuce with black currant shoots
495
SALMON (FOR 2)
Hot smoked. Potato rösti with leek and pickles. Skyr with white currants and dill
595
CHICKEN (FOR 2)
From Gråsten. Grilled and served with jerusalem artichoke, walnut and roasted chicken jus
595
APFELSTRUDEL
Belle de Boskoop apples, almonds and soft serve
95
SOURDOUGH PANCAKE
Cloudberries, caramelized whey and plum kernel ice cream
95
BLACK CURRANT ICE CREAM
Black currant leaves and full fat milk
95
SHERRY MOUSSE
Dark chocolate, walnuts and dried plums
95

BARR MENU 4 COURSES
(Served to the entire table)
600