Dinner

CUCUMBER SALAD Baby cucumbers, frillice lettuce and crushed peas	115
BROWN CRAB Belgian waffle, yoghurt and gherkins	240
HOT SMOKED MACKEREL Tomatoes and hip roses	135
AGED BEEF As tartar. With daikon radish and cress	155
BONE MARROW Salted gooseberries and toasted ryebread	95
FISH FRIKADELLE Scallops, corn and summer truffle	195
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies	195
GLAZED COD (FOR 2) Cod tail Helgenæs style. Spinach, pickled flowers and whey sauce	595
CHICKEN (FOR 2) From Gråsten. Creamed and grilled leeks, wild watercress and chicken jus	595
SWEET CAKE Cream, sunflower seeds and cherries	95
BLUEBERRIES Pineapple weed and burned hazelnuts	95
RHUBARB Creme fraiche parfait and vanilla	95

PASTRY FOR YOUR COFFEE	75


BARR MENU 4 COURSES (Served to the entire table)	600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list