DINNER

CUCUMBER SALAD Baby cucumbers, frillice lettuce and crushed peas 115
FERMENTED RIBEYE Green asparagus and parsley 155
HOT SMOKED HERRING fennel, green strawberries and elderflower 135
LUMPFISH ROE Belgian waffle, light smoke and sour cream 240
BONE MARROW Salted gooseberries and ramson 95
FISH FRIKADELLE Summer truffle and white currants 195
SCHNITZEL WIENER ART Free-range pork, horseradish and anchovies 195
WHITE ASPARAGUS (FOR 2) Shrimp, black currant leaves and hollandaise sauce 495
GLAZED COD (FOR 2) Cod tail Helgenæs style. radishes, pickles and smoked mussel sauce 595
RIBS (FOR 2) Pine, green tomatoes and drained yoghurt 595
SWEET CAKE Cream, pumpkin seeds, marzipan and sea buckthorn 95
OLD FASHIONED ICE CREAM Goat’s milk and dark berries 95
RHUBARB Creme fraiche parfait and vanilla 95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list