DINNER

SMOKED FRESH CHEESE (FOR 2)
Vegetable platter and caraway
225
CUCUMBER SALAD
Frillice lettuce, baby cucumbers and crushed peas
125
BROWN CRAB
Grilled Belgian waffle. Yoghurt and green strawberries
240
HOT SMOKED MACKEREL
Pickled artichokes with a tomato and hiprose dressing
155
WHITE ASPARAGUS SOUP
Chamomile and summer truffle
155
TARTAR
Raw beef with peas and ramson
155
DANISH MEATBALL
From lamb, with fava beans and white currants
195
SCHNITZEL WIENER ART
Free-range pork, horseradish and anchovies
210
FLATFISH
Crisp fried plaice served on the bone, and a sauce with brown shrimp and pickled green tomato
325
GLAZED COD (FOR 2)
Cod tail Helgenæs style with spinach, pickled flowers and whey sauce
595
STRUDEL (FOR 2)
With a filling of free-range chicken. Fried white asparagus, pine and a butter sauce with beer
595
RHUBARB
Creme fraiche ice cream and vanilla
95
CRISPY CHOUX PASTRY
Whipped cream, cloudberries and seabuckthorn
95
GOOSEBERRY
Mousse of cultured goatsmilk and “makroner”
95
PASTRY FOR YOUR COFFEE 75

BARR MENU 4 COURSES
(Served to the entire table)
600

Please ask our waiters for a Beer, Wine, Akvavit and Drinks list