Upcoming events at Barr

Throughout the year, we will host a number of events both at the Beer Bar and in the main dining room. Make sure to follow @barrcph on Instagram and come back to this page for additional information on events being held throughout the year.

The Great BARR Christmas Feast

We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.

with smoked duck breast and horseradish cream

Aged white herring with egg cream and unripe plums
Pickled, fried herring and onions

Gravlax – Icelandic salmon with dill, mustard and honey
Fried plaice – Bleak roe and mayonnaise

Sylte – Traditional terrine of pork. Horseradish and homemade mustard
Medister – Christmas sausage with juniper and sage
Æbleflæsk – Caramelized apples with pickled pearl onions and crispy pork jaw

Duck feast
Confit duck legs with duck jus. Caramelized potatoes with pickles. Creamed cabbage with nutmeg and truffle

”Barr pickles”
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage

Our Christmas selection with flatbread and compot of “amassed” berries

”Ris a la mande” – the traditional Danish Christmas dessert with lots of vanilla and almonds
Sweet klejne, orange cake and a variety of homemade christmas cookies

DKK 575 per person

The Christmas Feast is served in four segments – chilled, warm, hot and sweet.

It is offered for lunch Friday to Sunday starting November 29th till December 22nd.

You can book online here!


As a celebration of the classic schnitzel, this is our continuing series where we invite friends from Denmark and around the world to come cook with us and share their version of the best schnitzel. Each one-of-a-kind event is a fun and personal contribution to the Barr experience.