Events

 

Upcoming events at Barr

Throughout the year, we will host a number of events both at the Beer Bar and in the main dining room. Make sure to follow @barrcph on Instagram and come back to this page for additional information on events being held throughout the year.

The Great BARR Christmas Feast
– December 2018

This year we repeat last year’s success as we celebrate our reoccurring Christmas tradition – The Great Barr Christmas Feast. It is available for lunch Friday to Sunday starting November 30th till December 16th.

We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.

The Christmas Feast is served in four segments – chilled, warm, hot and sweet.


Barr ”klejne”
 with goosebreast

Herring
Aged white herring with egg cream and salted plums
Red herring with capers and onions

Fried plaice with bleak roe and mayonnaise

Pulled chicken – creamy salad with mushrooms and Barr’s own bacon

Pork breast – dried, salted and fried – with apples from “Fejø”

“Terrine” made from salted pork with mustard

“Julemedister” – Traditional Danish Christmas sausage made from veal and pork

Free range duck – salted and aged
Aspic, duck sauce and cabbage stew with truffle
Caramelized potatoes, creamy potatoes, potato crisps

”Barr pickles”
Beetroot, Lingonberries, Gherkins, Rosehips, Elderberries, small Cucumbers, green Tomatoes, Ramson Onions, Cabbage, Cherries, Pumpkins

Cheeses – Our Christmas selection with flat bread and compot of “amassed” berries

Barr ”rice pudding” – the traditional Danish Christmas dessert

“Ginger bread cake”

DKK 550 per person

Book online here or write us at  booking@restaurantbarr.com

Evening of St. Martin – Saturday November 10

At Barr we love traditions – we believe they should be celebrated and respected, but they can also be interpreted and looked upon with curiosity. At the Evening of St. Martin we’ll give you our take on a menu – and we do include both the goose and the duck..!

Menu:

Goosebreast with flatbread and horseraddish

Dill marinated salmon from the Faroese Islands with honey and mustard

Duck roast with fried offal, different preparations of potatoes, duck sauce, truffle and Barr pickles

Apples from “Fejø” with ice cream, caramelized nuts and kernel oil

DKK 600 per person (reservation and prepayment are needed for this event)

Click here for reservation!