Upcoming events at Barr
Throughout the year, we will host a number of events both at the Beer Bar and in the main dining room. Make sure to follow @barrcph on Instagram and come back to this page for additional information on events being held throughout the year.
The Great BARR Christmas Feast
We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.
Barr ”klejne” with goosebreast and horseraddish cream
Aged white herring with egg cream and salted plums
Fried herring marinated in vinegar with onions and caper berries
Dill marinated Icelandic salmon with pear, mustard and honey
Fried plaice with salted roe and mayonnaise
Pork breast – dried, salted and fried – with apples from “Fejø”
“Terrine” made from salted pork with mustard
“Julemedister” – Traditional Danish Christmas sausage made from veal and pork
Free range duck – salted and aged
Caramelized potatoes and duck sauce with black truffle
Beetroot, Lingonberries, Gherkins, Rosehips, Elderberries, small Cucumbers, green Tomatoes, Ramson Onions, Cabbage, Cherries, Pumpkins
Cheeses – Our Christmas selection with flat bread and compot of “amassed” berries
Barr ”rice pudding” – the traditional Danish Christmas dessert with lots of vanilla and almonds
Sweet ginger cookies
DKK 575 per person
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
It is offered for lunch Friday to Sunday starting November 29th till December 22nd.
You can book online here!
FRIENDS OF SCHNITZEL
As a celebration of the classic schnitzel, this is our continuing series where we invite friends from Denmark and around the world to come cook with us and share their version of the best schnitzel. Each one-of-a-kind event is a fun and personal contribution to the Barr experience.