Upcoming events at Barr
Throughout the year, we will host a number of events both at the Beer Bar and in the main dining room. Make sure to follow @barrcph on Instagram and come back to this page for additional information on events being held throughout the year.
The Great BARR Christmas Feast
We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.
with smoked duck breast and horseradish cream
Aged white herring with egg cream and unripe plums
Pickled, fried herring and onions
Gravlax – Icelandic salmon with dill, mustard and honey
Fried plaice – Bleak roe and mayonnaise
Sylte – Traditional terrine of pork. Horseradish and homemade mustard
Medister – Christmas sausage with juniper and sage
Æbleflæsk – Caramelized apples with pickled pearl onions and crispy pork jaw
Confit duck legs with duck jus. Caramelized potatoes with pickles. Creamed cabbage with nutmeg and truffle
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Our Christmas selection with flatbread and compot of “amassed” berries
”Ris a la mande” – the traditional Danish Christmas dessert with lots of vanilla and almonds
Sweet klejne, orange cake and a variety of homemade christmas cookies
DKK 575 per person
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
It is offered for lunch Friday to Sunday starting November 29th till December 22nd.
You can book online here!
FRIENDS OF SCHNITZEL
As a celebration of the classic schnitzel, this is our continuing series where we invite friends from Denmark and around the world to come cook with us and share their version of the best schnitzel. Each one-of-a-kind event is a fun and personal contribution to the Barr experience.