Upcoming events at Barr
Throughout the year, we will host a number of events both at the Beer Bar and in the main dining room. Make sure to follow @barrcph on Instagram and come back to this page for additional information on events being held throughout the year.
The Great BARR Christmas Feast
– December 2018
This year we repeat last year’s success as we celebrate our reoccurring Christmas tradition – The Great Barr Christmas Feast. It is available for lunch Friday to Sunday starting November 30th till December 16th.
We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
Barr ”klejne” with goosebreast
Aged white herring with egg cream and salted plums
Red herring with capers and onions
Fried plaice with bleak roe and mayonnaise
Pulled chicken – creamy salad with mushrooms and Barr’s own bacon
Pork breast – dried, salted and fried – with apples from “Fejø”
“Terrine” made from salted pork with mustard
“Julemedister” – Traditional Danish Christmas sausage made from veal and pork
Free range duck – salted and aged
Aspic, duck sauce and cabbage stew with truffle
Caramelized potatoes, creamy potatoes, potato crisps
Beetroot, Lingonberries, Gherkins, Rosehips, Elderberries, small Cucumbers, green Tomatoes, Ramson Onions, Cabbage, Cherries, Pumpkins
Cheeses – Our Christmas selection with flat bread and compot of “amassed” berries
Barr ”rice pudding” – the traditional Danish Christmas dessert
“Ginger bread cake”
DKK 550 per person
Evening of St. Martin – Saturday November 10
At Barr we love traditions – we believe they should be celebrated and respected, but they can also be interpreted and looked upon with curiosity. At the Evening of St. Martin we’ll give you our take on a menu – and we do include both the goose and the duck..!
Goosebreast with flatbread and horseraddish
Dill marinated salmon from the Faroese Islands with honey and mustard
Duck roast with fried offal, different preparations of potatoes, duck sauce, truffle and Barr pickles
Apples from “Fejø” with ice cream, caramelized nuts and kernel oil
DKK 600 per person (reservation and prepayment are needed for this event)