PRE-DINNER

SEASONAL SCHPRITZ 80
– Amaro, Vermouth and seasonal fruit sours
A light seasonal aperitif, packing big fruit flavours and lasting bitterness.

BARR GIN AND TONIC 80
– ELG 3, Jensen’s Bermondsey Dry Gin, Fever Tree Tonic and Citra Hops
This is our house gin and tonic recipe. We keep it like this, because we think it is the best gin and tonic we have ever had.

SAURO MAULE, SGASS 2018   95/475
Veneto, Italy  Garganega, Durella

AYMERIC & MARCELINE BEAUFORT, LA PERLE NOIR  NV 115/575
Nîmes, Languedoc-Roussillon, France  Chardonnay, Pinot Noir

THOMAS PERSEVAL, CHAMPAGNE TRADITION PREMIER CRU NV 950
Montagne de Reims, Champagne, France Pinot Noir, Pinot Meunier, Chardonnay

4-COURSE MENU

GRILLED ROMAINE HEART SALAD
Brown crab, parsley and foamy beer sauce

TARTARE
Raw beef thigh with radishes, hip roses and smoked cheese

JÄGERSCHNITZEL
Free-range pork with chanterelles, lingonberries, summer truffles and Barr’s butter sauce

OR

*COTE DE BOEUF
Ribeye steak on the bone with pepper, small cabbages and a vinaigrette with pickles and green herbs

RASPBERRY ROLL
With summer flowers, whipped cream and raspberry sirup

Served for the entire table – 595 p.p

*ADDITIONAL ADD ON COTE DE BOEUF 150 p.p

4 matching BEERS – 325 p.p
4 matching WINES – 495 p.p.

SIDES

BREAD 35 p.p
White bread with beer mash, Rye bread and salted butter

NEW DANISH POTATOES 65
Black currant wood, dill and parsley

OSCIETRA CAVIAR 235
10g Oscietra Selection Rossini Caviar

STARTERS

OYSTERS 3 PC 105 / 6 PC 195 / 12 PC 375
From Roumégous, served with elderflower vinaigrette and horseradish sauce with dill

GRILLED ROMAINE HEART SALAD 155
Brown crab, parsley and foamy beer sauce

TOMATO SALAD 145
Danish tomatoes, served with homemade cream cheese, crackers and pickles

TARTARE 155/195
Raw beef thigh with radishes, hip roses and smoked cheese

FISH FRIKADELLE WITH CAVIAR 265
Frikadelle of white fish fried in butter. With green beans, white currant and salted cream

MAIN COURSE

JÄGERSCHNITZEL 295
Free-range pork with chanterelles, lingonberries, summer truffles and Barr’s butter sauce

MACKEREL “DANOIS ROYAL” (FOR 2) 695
Grilled mackerel with new potatoes, summer salad, salted rhubarb and Oscietra Caviar

COTE DE BOEUF (FOR 2) 745
Ribeye steak on the bone with pepper, small cabbages and a vinaigrette with pickles and green herbs

DESSERT

RASPBERRY ROLL 125
With summer flowers, whipped cream and raspberry sirup

“STÅ PANDEKAGE” 130
Crispy pancake with blueberries, lavender flower, pine and and milk ice cream

WILD BLACKBERRIES 135
Sour cream sorbet, sweet herbs and oak leaf oil

 

WINE LIST

SPARKLING

SAURO MAULE, SGASS 2018   95/475
Veneto, Italy  Garganega, Durella

AYMERIC & MARCELINE BEAUFORT, LA PERLE NOIRE  NV 115/575
Nîmes, Languedoc-Roussillon, France  Chardonnay, Pinot Noir

THOMAS PERSEVAL, CHAMPAGNE TRADITION PREMIER CRU NV 950
Montagne de Reims, Champagne, France Pinot Noir, Pinot Meunier, Chardonnay

ANDRÉ BEAUFORT, MILLÉSIME 2008 1500
Aube, Champagne, France Pinot Noir, Chardonnay

JACQUES LASSAIGNE, MILLESIME BRUT NATURE 2009 2100
Côte des Bar, Champagne, France Chardonnay

ROSÉ

CHATEAU DE ROQUEFORT, CORAIL CDP  80/400
Cotes de Provence, France, Grenache, Cinsault, Carignan, Vermentino

NIKOLADZEEBIS MARNAI, NAKHSHIRGELE (MAGNUM)    125/1250
Imereti, Georgia, Dzvelshavi, tsitska

FINCA PARERA, FINS ALS KULLONS 2019 (1 LITER) 600
Penedès, Catalonia, Spain Xarel-lo, Garnacha Blanca, Sumoll

MARTIN & ANNA ARNDORFER, ROSA MARIE 2019 600
Kamptal, Austria Zweigelt Grüner Veltliner

ABSURDE GÉNIE DES FLEURS, PLOUM 2019    650
Languedoc, France   Cinsault

 

WHITE

MICHAEL GINDL, LITTLE BUTEO 2019 100/500
Weinviertel, Austria Grüner Veltliner

SÉBASTIEN RIFFAULT, LES QUARTERONS 2018 110/550
Sancerre, Loire, France Sauvignon Blanc

MELSHEIMER, MOLUN 2018 120/600
Mosel, Germany Riesling

CHÂTEAU DE LAVERNETTE, MAISON DU VILLARD(1.5L) 2015 140/1550
Pouilly-Fuisée, Bourgogne Chardonnay

RUHLMANN DIRRINGER, GRANDE SOIF 2018 550
Alsace, France Riesling

LA CAVE DE LA REINE JEANNE, GRAIN DE PIERRE 2014 575
Arbois, Jura, France Chardonnay

FABIEN JOUVES, LES PIÈCES LONGUES, 2018 600
Cahors, Sud Ouest, France Chenin Blanc

BURJA, BELA 2017 650
Vipava, Slovenia Malvasia, Ribolla Gialla, Riesling Italico

RENNERSISTAS, WAITING FOR TOM, 2018 650
Burgenland, Austria Chardonnay, Pinot Blanc

DOMAINE MOREL, SAVAGNIN 2011 (SOUS VOILE) 700
Poligny, Jura, France Savagnin

MICHEL GUILLEMOT, VIRÉ-CLESSÉ QUINTAINE 2017 750
Maconnais, Burgundy, France Chardonnay

GUILLAUME REYNOUARD, L’ENCHENTOIR 2017 800
Saumur, Loire, France Chenin Blanc

ALEXANDRE BAIN, LES GRANDES HATES 2015 850
Pouilly-Fume, Loire, France Sauvignon Blanc

BENJAMIN ZIDARICH, PRULKE 2015 875
Friuli-Venezia Giulia, Italy Sauvignon, Vitovska, Malvasia

CLAIRE NAUDIN, BELLIS PERENNIS 2016 900
Hautes-Côtes de Beaune, Bourgogne, France Chardonnay

FRÉDÉRIC COSSARD, BIGOTES 2018 925
Bourgogne, France Chardonnay

MARC TEMPÉ, RIESLING MAMBOURG GRAND CRU 2015 1100
Alsace, France Riesling

VALÉRIE GAVAUD, 1ER CRU CHABLIS MONT DE MILIEU 2017 1350
Chablis, Bourgogne, France Chardonnay

CHRISTIAN TSCHIDA, NON-TRADITION 2015 1400
Burgenland, Austria Grüner Veltliner

DOMINIQUE DERAIN, 1ER CRU SAINT-AUBIN EN REMILLY 2017 1600
Bourgogne, France Chardonnay

MELSHEIMER, VADE RETRO 2013 (MAGNUM) 1700
Mosel, Germany Riesling

ANTOINE LIENHARDT, SOUS LA VELLE 2018 1900
Meursault, Bourgogne, France Chardonnay

FRÉDÉRIC COSSARD, VOITTE 2018 2100
Puligny-Montrachet, France Chardonnay

MACERATED

MANI DI LUNA, AMETISTAS 2018 110/550
Umbria, Italy  Grechetto

BOSCO FALCONERIA, FALCO PEREGRINO 2017 550
Sicily, Italy Catarratto

DENAVOLO, DINAVOLINO 2017 550
Emilia-Romagna, Italy Ortrugo, Malvasia di Candia, Marsanne & others

ALICE & FRANCESCO LACONO, BAJOLA 2017 600
Ischia, Campania, Italy Vermentino, Viognier, Manzoni, Malvasia, Sauvignon Blanc

THE HERMIT RAM, SAUVIGNON BLANC SKIN FERMENTED 2019 700
Waipara Valley, New Zealand Sauvignon Blanc

DANIEL & BIANCO SCHMITT, SYLVANER 2016 650
Rheinhessen, Germany  Sylvaner

THE HERMIT RAM, SAUVIGNON BLANC SKIN FERMENTED 2019 700
Waipara Valley, New Zealand Sauvignon Blanc

COSTADOR, METAMORPHIKA, SUMOLL BLANC BRISAT 2016 700
Conca de Barbera, Catalonia, Spain Sumoll Blanc

RICHARD STÀVEK, ODMEŔY 2015 750
Morovia, Czech Republic Pinot Blanc, Chardonnay

TOM SHOBBROOK, MUSCAT 2018 800
Barossa Valley, Australia Muscat

MOMENTO MORI, BIANCO 2019 900
Heathcote, Australia Fiano, Greco di Tufo, Chardonnay

RED

A LOS VINATEROS BRAVOS, PIPEÑO TINTO(1 LITER)  2016 105/525
Itata Valley, Chile Pais, Cinsault

MATUNEI, BAGARDO 2017 115/575
Monferrato, Piemonte, Italy Nebbiolo

KEVIN DESCOMBES MORGON VIEILES VIGNES 2018 140/700
Morgon, Beaujolais, France Gamay

FRÉDÉRIC COSSARD, BEDEAU 2017 150/750
Bourgogne, France Pinot Noir

SÉBASTIEN DAVID, HURLUBERLU 2018 500
Saint Nicolas Bourgeil, Loire, France Cabernet Franc

FABIEN JOUVES, SOIF D’AILLEURS 2019 550
Cahors, Sud Ouest, France Grenache Noir, Grenache Blanc, Grenache Gris & 7 others

OLIVIER COUSINS, PUR BRETON 2018 575
Loire, France Cabernet Franc

MONTESECONDO, IL ROSPO 2018 600
Tuscany, Italy Cabernet Sauvignon

SONS OF WINE, PINOT ESCOBAR 2018 625
Alsace, France Pinot Noir

CHRISTIAN TSCHIDA, KAPITEL 1 2017 700
Burgenland, Austria Cabernet Franc, Zweigelt

LA STOPPA, MACCHIANO 2010 850
Colli Piacentini, Emilia-Romagna, Italy Barbera, Bonarda

BROC CELLARS, WIRTH ZINFANDEL 2017 850
Solano County, California, USA Zinfandel

ARPEPE, IL PETTIROSSO 2016 850
Valtellina, Lombardy, Italy Nebbiolo

CHATEAU LE PUY, CUVEE EMELIEN 2013 900
Côtes de Francs, Bordeaux, France Merlot, Cabernet Sauvignon, Cabernet Franc

CARLITO, YAVOL 2017 950
Jura, France Chardonnay, Savagnin, Pinot Noir, Trousseau, Ploussard

ESTER NIN & CARLES ORTIZ, PLANETES DE NIN 2015 950
Priorat, Spain Carigñena, Garnacha

DOMAINE DE CHASSORNEY, VOLNAY 2017 1600
Bourgogne, France Pinot Noir

FONTERENZA, BRUNELLO DI MONTALCINO 2012 1700
Tuscany, Italy Sangiovese

FABIO GEA, BARBARESCO 2014 1900
Piemonte, Italy Nebbiolo

CLOS ROUGEARD, SAUMUR-CHAMPIGNY LES POYEUX 2014 2200
Loire, France Cabernet Franc

CLAIRE NAUDIN, NUITS-SAINT-GEORGE LES DAMODES 2013 2300
Bourgogne, France Pinot Noir

FRÉDÉRIC COSSARD, VOSNE ROMANÉE LES CHAMPS PERDRIX 2018 2750
Bourgogne, France Pinot Noir

CLAIRE NAUDIN, ECHÉZEAUX GRAND CRU 2016 3950
Bourgogne, France Pinot Noir

SWEET BY THE GLASS

STEIN, ST. ALDEGUNDER KLOSTERKAMMER SPÄTLESE 2015 95
Mosel, Germany Riesling

DOMAINE DE BABLUT, COTEAUX DE L’AUBANCE GRANDPIERRE 2004 105
Anjou, Loire, France Chenin Blanc

LULU VIGNERON, MACVIN DU JURA 115
Poligny, Jura, France Chardonnay, Savagnin

DRAFT BEER

CRISP
These are your light, pale and refreshing beers,
with a softer bitterness and crisper mouthfeel.

HELLES 5.2% 35/65
Ebeltoft, lager

TIPO PILS   5.2% 40/75
Birrificio Italiano, Italian Pilsner

HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.

WILDFLOWER 5.3% 40/75
Ebeltoft, New England India Pale Ale

CLOUDLESS 7.1% 45/85
Åben, West Coast India Pale Ale

CRIMMUS   6%   40/75
Gamma, India Pale Ale

SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.

MAISEL’S WEISSE 5.4% 35/65
Maisel,  Hefeweizen

MALT
More malt driven beers, darker, though not quite black.

Often on the sweeter side with malt, caramel and nutty flavours.

HIBERNATOR  7.2%    40/75
Slowburn, Dopplebock

ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.

CHERRY PORTER  8.2% 45/85
Amager Bryghus, Imperial Porter w. Amarena Cherries

SMOKE
Your Smoke fix. Beers made with various smoked malts.
Notes of bacon, sausage and barbecue.

MARZEN 5.1% 45/85
Aecht Schlenkerla, Rauchbier

TART & FUNK
Our sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.

RASPBERRY SESSION ALE 4.5% 50/-
Vault City, Sour Ale w.  Raspberry

DER BERLINER 4.2% 45/85
Musicon,  Berliner Weisse w. Lactose & Passionfruit