At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu:
Gravlax
Icelandic salmon. Dill, mustard and honey
“Kringle”
Savory pastry. Smoked duck breast and duck liver parfait with sherry
Pork chop
Dry aged and grilled. Creamed cabbage with nutmeg and truffle. Caramelized potatoes and roasted pork jus
Christmas cake
Ice cream and cherry sauce with sour beer
DKK 600,- per person
Barr ”Christmas treats” – addition to the menu
Snack + DKK 60
Our Christmas menu is offered between November 22nd and December 22nd.
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
Snack
Gravlax
Icelandic salmon. Dill, mustard and honey
“Kringle”
Savory pastry. Smoked duck breast and duck liver parfait with sherry
Pork chop
Dry aged and grilled. Creamed cabbage with nutmeg and truffle. Caramelized potatoes and roasted pork jus
Cheese
Our selection with jam and homemade flatbread
“Ris a la mande”
Traditional rice pudding with almond, vanilla and cherry sauce
5-course menu including aperitif, wine pairing, filtered water and coffee/tea DKK 1.495 per person
6-course menu including aperitif, wine pairing, filtered water and coffee/tea DKK 1.795 per person
Our Christmas menu is offered between November 22nd and December 22nd.
You can book online here or write us an e-mail at booking@restaurantbarr.com
The Great BARR Christmas Feast
We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.
Klejne
with smoked duck breast and horseradish cream
Herrings
White herring with egg salad and unripe plums
Pickled, fried herring and onions
Gravlax
Icelandic salmon with dill, mustard and honey
Fried plaice
Bleak roe and mayonnaise
Sylte – Traditional terrine of pork. Horseradish and homemade mustard
Medister – Christmas sausage with juniper and sage
Æbleflæsk – Caramelized apples with pickled pearl onions and crispy pork jaw
Duck feast
Confit duck legs with duck jus. Caramelized potatoes with pickles. Creamed cabbage with nutmeg and truffle
”Barr pickles”
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Cheeses
Our selection with homemade flatbread and jam
“Ris a la mande”
Traditional rice pudding with almond, vanilla and cherry sauce
Sweet klejne, orange cake and a variety of homemade christmas cookies
DKK 575 per person
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
Due to the nature of this event, it is unfortunatelly not possible to accomodate dietary requirements nor to replace dishes.
The menu contains gluten, lactose, nuts, seafood, pork and duck.
It is offered for lunch Friday to Sunday starting November 29th till December 22nd. You can book online here!