At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu
GRILLED TROUT
Cabbage shoots and beer sauce with mustard seeds, coriander and dill
TARTARE OF BEEF THIGH
Jerusalem artichokes, pine and cep mushroom
PORK SHANK
Salt baked cabbage and pork sauce with juniper
or
*GLAZED CODFISH TALE
Roasted carrots, hipberries and sauce with yoghurt whey
PRESERVED CHERRIES
Caramel and ice cream of tapioca
685,- per person
*ADDITIONAL PRICE FOR GLAZED CODFISH 175,- per person
The Christmas menu is offered during November 20th – December 30th
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
GRILLED TROUT
Cabbage shoots and beer sauce with mustard seeds, coriander and dill
TARTARE OF BEEF THIGH
Jerusalem artichokes, pine and cep mushroom
SCHNITZEL WIENER ART
Free-range pork and Barr’s butter sauce with anchovies
DUCK ROAST
Cooked on the bone with hay baked beets and duck sauce
PRESERVED CHERRIES
Caramel and ice cream of tapioca
5 course inclusive of wine pairing, filtered still and sparkling water, coffee or tea DKK 1.795,-
The Christmas menu is offered during November 20th – December 30th
The Great BARR Christmas Feast
Christmas Pastry
Creamy horseraddish and juniper oil
Herring pickled with spices
Dill mayo, cress and poached quail egg
Gravlax Iceland salmon with dill, mustard and honey
Fried plaice – bread crumbs, shrimps and remoulade with langostine
“Sylte” – Traditional terrine of pork shank with homemade mustard
Barr “black pudding” – compote of apples and quinces
Aged pork belly – roastet gabbage shoots
Duck “feast”
Confit of duck leg and duck sausage
Caramelized potatoes and half apples with red currants
Barr pickles
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Cheeses
Our Christmas selection with flat bread and compot of wild Swedish blueberries
“Ris a la mande”
Traditional Danish Rice pudding with almonds, vanilla and cherry sauce
Sweet klejne and Christmas confectionery
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
DKK 745 per person
Unfortunately we are unable to accommodate dietary restrictions for this menu.
The Great BARR Christmas Feast is offered for lunch on Fridays, Saturdays and Sundays during November 24th – December 23rd.
