At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu
MUSHROOM BOUILLON
Blue mussels, autumn truffel and warm spices
TATAR
Beef thigh with pine mayonaise, lingonberries and fried kale
PORK CHOP
Pork sauce with juniper, caremelised potatoes and cabbage
or
SMOKED TROUT*
Steamed leaks, pearl onions and wild cress with blackcurrant vinaigrette
BLACKCURRANT
Pine, black currant ice cream and hazelnuts
675,- pr person
*ADDITIONAL PRICE FOR TROUT 125,- p.p.
The christmas menu is offered from 25. november – 22. december
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
MUSHROOM BOUILLON
Blue mussels, autumn truffel and warm spices
TATAR
Beef thigh with pine mayonaise, lingonberries and fried kale
GRILLED DUCK BREAST
Cooked on the bone with glazed beetroots, aromatic pepper and a blackberry sauce
FRIED CHEESE
Danish Camembert with cloudberry compote
BLACKCURRANT
Pine, black currant ice cream and hazelnuts
5 course inclusive of wine pairing, water, coffee/tea 1.795,-
This christmas menu is offered from 25. november – 20. december.
To reserve write to us at booking@restaurantbarr.com
The Great BARR Christmas Feast
Lucia bun
Christmas spices, horseradish cream and juniper oil
Elderflower herring
Lovage, cress, pearl onions and pork fat with thyme
Cured salmon & Crispy plaice
”Rævesovs”, langoustine and elderflower ”remoulade”
Pork terrine
From pork shanks with beetroot and mustard
Glazed Ham
Kale stew with juniper and nutmeg
Christmas sausage
With lingonberries
Confit duck legs
Half apples with redcurrant gel, caramelized potatoes, duck sauce and warm red cabbage salad
Sourdough bread and ryebread with salted butter is served on the side
Cheese
Our own favorites with home baked shortbread and wild blueberry compote
Christmas sweets
Risalamande, cherry sauce, cookies, sweet treats and confectionery
675, – per person
Served over several rounds, cold, warm, hot and sweet
It is unfortunately not possible to accommodate dietary requirements or else cater to individual preferences. This menu contains gluten, lactose, nuts, fish, pork and duck.
The Great Barr Christmas Feast, is offered for lunch from 25. november – 18. december.
