Christmas

 

At Barr we love Christmas…!

We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…

We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.

Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.

Restaurant and bar 4-course Christmas menu

MUSHROOM BOUILLON
Blue mussels, autumn truffel and warm spices

TATAR
Beef thigh with pine mayonaise, lingonberries and fried kale

PORK CHOP
Pork sauce with juniper, caremelised potatoes and cabbage

or

SMOKED TROUT*
Steamed leaks, pearl onions and wild cress with blackcurrant vinaigrette

BLACKCURRANT
Pine, black currant ice cream and hazelnuts

675,- pr person

*ADDITIONAL PRICE FOR TROUT 125,- p.p.

The christmas menu is offered from 25. november – 22. december

Private Dining Room

We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.

We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.

MUSHROOM BOUILLON
Blue mussels, autumn truffel and warm spices

TATAR
Beef thigh with pine mayonaise, lingonberries and fried kale

GRILLED DUCK BREAST
Cooked on the bone with glazed beetroots, aromatic pepper and a blackberry sauce

FRIED CHEESE
Danish Camembert with cloudberry compote

BLACKCURRANT
Pine, black currant ice cream and hazelnuts

5 course inclusive of wine pairing, water, coffee/tea 1.795,-

This christmas menu is offered from 25. november – 20. december.

To reserve write to us at booking@restaurantbarr.com

The Great BARR Christmas Feast

Lucia bun

Christmas spices, horseradish cream and juniper oil

Elderflower herring

Lovage, cress, pearl onions and pork fat with thyme

Cured salmon & Crispy plaice

”Rævesovs”, langoustine and elderflower ”remoulade”

Pork terrine

From pork shanks with beetroot and mustard

Glazed Ham

Kale stew with juniper and nutmeg

Christmas sausage

With lingonberries

Confit duck legs

Half apples with redcurrant gel, caramelized potatoes, duck sauce and warm red cabbage salad

Sourdough bread and ryebread with salted butter is served on the side

Cheese

Our own favorites with home baked shortbread and wild blueberry compote

Christmas sweets

Risalamande, cherry sauce, cookies, sweet treats and confectionery

675, – per person

Served over several rounds, cold, warm, hot and sweet

It is unfortunately not possible to accommodate dietary requirements or else cater to individual preferences. This menu contains gluten, lactose, nuts, fish, pork and duck.

The Great Barr Christmas Feast, is offered for lunch from 25. november – 18. december.

Book online here