At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu
Fried and pickled herring
Served warm with onions and salted gooseberries
Tartar
Raw beef thigh with white radishes, Barr pickles and smoke
Pork chop
Dry aged on the bone. Creamed cabbage, cress, roasted pork jus and lingonberries
Choux pastry
Ice cream with plum kernels, burnt almonds and cherries
DKK 595,- per person
Welcome snack
“Klejne” with horseradish and juniper +DKK 75
Our Christmas menu is offered between November 27th and December 20th.
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
Welcome snack
“Klejne” with horseradish and juniper
Fried and pickled herring
Served warm with onions and salted gooseberries
Tartar
Raw beef thigh with white radishes, Barr pickles and smoke
Pork chop
Dry aged and grilled. Creamed cabbage, cress, roasted pork jus and lingonberries
Cheese
“Den hvide dame” – Danish white cheese with orange jam and toasted rye bread
Choux pastry
Ice cream with plum kernels, burnt almonds and cherries
5-course menu including aperitif, wine pairing, filtered water, coffee/tea and Christmas treats DKK 1.495 per person
6-course menu including aperitif, wine pairing, filtered water, coffee/tea and Christmas treats DKK 1.795 per person
Our Christmas menu is offered between November 27th and December 20th.
You can book online here or write us an e-mail at booking@restaurantbarr.com
The Great BARR Christmas Feast
Offered for lunch Friday to Sunday starting November 27th till December 20th.
We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.
The Christmas feast is served with homemade bread, salted butter, pork lard and pickles where appropriate
Klejne
With horseradish and juniper
Herring
Aged white herring with full fat yoghurt and a compote of unripe black currants
Gravlax. Iceland salmon with dill, mustard and honey
Fried plaice with mayonnaise, shrimps and lemon
Sylte – Traditional terrine of pork shank. Horseradish and homemade mustard
Æbleflæsk – Caramelized apples with pickled pearl onions and crispy pork jaw
Chicken salad Of lightly smoked chickenleg and mushroom
Duck feast
Duck leg with duck jus. Caramelized potatoes and stewed cabbage with cinnamon, nutmeg and lingonberries
Cheeses
Our Christmas selection with homemade bread and orange jam
“Ris a la mande”
Traditional Rice pudding with almonds, vanilla and cherry sauce
Sweet klejne and Christmas cookies
DKK 595 per person
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
We are limited from accommodating dietary restrictions.
The menu includes gluten, lactose, nuts, fish, pork and duck
