Christmas

 

At Barr we love Christmas…!

We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…

We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.

Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.

Restaurant and bar 4-course Christmas menu:

Dill marinated Icelandic salmon with pear, mustard and honey

Terrine of free range duck with Sherry and pickles

Aged pork roasted on the bone with black truffle and lingonberries

BARR ”ginger bread cake” with cherries and cream

DKK 600,- per person

BARR ”Christmas treats” – addition to the menu
Before dinner(appetizer): ”klejne” with goosebreast and horseraddish cream + DKK 60
After dinner: Baked sweets with the coffee/tea + DKK 60

Our Christmas menu is offered between November 22nd and December 22nd.

Private Dining Room

We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.

We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.

”klejne” with goosebreast and horseraddish cream upon arrival

Dill marinated Icelandic salmon from with pears, mustard sauce and honey

Terrine of fre range duck with Sherry and Barr pickles

Aged pork roasted on the bone with black truffle and lingonberries

Cheese – our selection and served with amassed fruits and walnuts

Barr ”rice pudding” – the traditional Danish Christmas dessert served with lots of vanilla and cherry sauce

5-course menu including aperitif, wine pairing, filtered water and coffee/tea DKK 1.495 per person
6-course menu including aperitif, wine pairing, filtered water and coffee/tea DKK 1.795 per person

Our Christmas menu is offered between November 22nd and December 22nd.

You can book online here or write us an e-mail at booking@restaurantbarr.com

The Great BARR Christmas Feast

We will include many of the classics from a traditional Danish Christmas menu, all with a Barr twist.

Barr ”klejne” with goosebreast and horseraddish cream

Herring
Aged white herring with egg cream and salted plums
Fried herring marinated in vinegar with onions and caper berries

Dill marinated Icelandic salmon with pear, mustard and honey

Fried plaice with salted roe and mayonnaise

Pork breast – dried, salted and fried – with apples from “Fejø”

“Terrine” made from salted pork with mustard

“Julemedister” – Traditional Danish Christmas sausage made from veal and pork

Free range duck – salted and aged
Caramelized potatoes and duck sauce with black truffle

”Barr pickles”
Beetroot, Lingonberries, Gherkins, Rosehips, Elderberries, small Cucumbers, green Tomatoes, Ramson Onions, Cabbage, Cherries, Pumpkins

Cheeses – Our Christmas selection with flat bread and compot of “amassed” berries

Barr ”rice pudding” – the traditional Danish Christmas dessert with lots of vanilla and almonds

Sweet ginger cookies

DKK 575 per person

The Christmas Feast is served in four segments – chilled, warm, hot and sweet.

It is offered for lunch Friday to Sunday starting November 29th till December 22nd.

You can book online here!