PRE-DINNER
LAHERTE FRERES, ULTRADITION EXTRA BRUT 185/925
Chavot, Champagne, France, Pinot Meunier, Pinot Noir, Chardonnay
ÆBLEFALD X BARR, PRETENDING YOU ARE STILL AFLOAT 80/400
Aarhus, Denmark Belle Boskoop
4-COURSE MENU
BAKED COD
Spinach and ramson
BEEF TARTARE
Smoked cheese, radish and salted gooseberries
ROASTED CHICKEN (SHARING)
Spring salad, fried new onions and chicken sauce
OR
* GRILLED BLEAK (SHARING)
Fried Carrots, lardo, and fish sauce
SOUTHERN JUTLAND “LEMON FROMAGE”
Citrus fruit, elderflower and whip creme
Served for the entire table – 715 p.p
* ADDITIONAL ADD ON GRILLED BLEAK 95 p.p
4 matching WINES – 525 p.p.
4 matching BEERS – 395 p.p
SIDES
BREAD 45 p.p
White bread with poppyseed, Rye bread and salted butter
ROASTED POTATOES 95
Smoked butter, chives and shallots
ADD ON
OSCIETRA CAVIAR 315
10g Oscietra Selection Rossini Caviar
WINTER TRUFFLE 245
Freshly grated Tuber Melanosporum truffle
SNACK
JOSEPHINE OYSTER NATURAL PER PIECE 75
With Lemon
JOSEPHINE OYSTER PER PIECE 85
Elderflower vinaigrette
JOSEPHINE OYSTER PER PIECE 105
buttermilk/horseradish sauce with dill oil
STARTERS
BAKED COD 185
Spinach and ramson
YELLOW BEET 170
Yoghurt, rose vinaigrette, and unripe blackcurrant
RAW LANGOUSTINE 245
Fresh cheese, preserved tomato and strawberry
BEEF TARTARE 195
Smoked cheese, radish and salted gooseberries
GRILLED WAFFLE 255
Garlic butter and Gratinated Mussels and clams
MAIN COURSE
SCHNITZEL WIENER ART “HOLSTEIN” 335
Free-range pork, fried egg, anchovies, cucumber salad and Barr’s butter sauce
GRILLED BLEAK (FOR 2) 745
Fried Carrots, lardo, and fish sauce
WHOLE ROASTED CHICKEN (FOR 2) 795
Spring salad, fried new onions and chicken sauce
GRILLED DANISH LAMB (FOR 2) 875
Peas, lamb heart, and rapeseed shoots
DESSERT
BLACKBERRY PANCAKE 175
Milk icecream and pine
SOUTHERN JUTLAND “LEMON FROMAGE” 155
Citrus fruit, elderflower and whip creme
WINE LIST
SPARKLING
AYMERIC & MARCELINE BEAUFORT, LA PERLE 125/625
Languedoc, France Chardonnay, Pinot Noir
LAHERTE FRÈRES, EXTRA-BRUT ULTRADITION 185/925
Chavot, Champagne, France Pinot Meunier, Chardonnay, Pinot Noir
ANDRÉ BEAUFORT, POLISY BRUT RÉSERVE 1500
Aube, Champagne, France Pinot Noir, Chardonnay
AMAURY BEAUFORT, BRUT NATURE ROSÈ 2750
Aube, Champagne, France Pinot Noir, Chardonnay
ROSÉ
AYMERIC & MARCELINE BEAUFORT, ROSÈ 2022 125/625
Languedoc, France Syrah
REMI SEDES, ROSE SAMPLEMOUSSE 2021 600
Coteaux d’Ancenis, France Gamay
CARA SUR, ROSADO 2021 650
Mendoza, Argentina Bonarda, Syrah
MARTIN & ANNA ARNDORFER, ROSA MARIE 2021 700
Kamptal, Austria Zweigelt
WHITE
JO LANDRON, AMPHIBOLITE 2023 120/600
Muscadet, France Melon de Bourgogne
WIENGUT LAURENTIUSHOF, RIESLING TROCKEN (1L) 2023 130/850
Mosel, Germany Riesling
DOMAINE DE BABLUT, PETIT PRINCÉ 2019 120/600
Anjou, Loire, France Chenin Blanc
CHÂTEAU DE LAVERNETTE, POULLY-FUISSE 2021 (MG) 170/1700
Pouilly-Fuissé, Bourgogne Chardonnay
SENTONA, AROMERA 2022 650
Gjakovë, Kosova Aromera
DR. BECKER, SCHEUREBE 2022 650
Rheinhessen, Germany Scheurebe
STREKOV, VELTLIN (FLOR) 2021 700
Nitra, Slovakia Veltlin
BENJAMIN ZIDARICH, PRULKE 2020 875
Friuli-Venezia Giulia, Italy Sauvignon, Vitovska, Malvasia
SEPP & MARIA MUSTER, OPOK 2021 900
Steierland, Austria Gelber Muskateller
CATHERINE REISS, DE GRÈS OU DE FORCE 2022 1100
Alsace, France Riesling
DAMIEN LAUREAU, LES GENÊTS 2019 1100
Savannières, France Chenin Blanc
AMAURY BEAUFORT, CHABLIS 2020 1150
Chablis, France Chardonnay
ANTOINE PETITPREZ, COMBE SUD 2022 1300
Pommard, France Chardonnay
TONY BORNARD, LES GAUDRETTES 2020 1300
Jura, France Chardonnay
FREDERIC COSSARD, BIGOTES 2021 1350
Bourgogne, France Chardonay
DOMAINE DE CHASSORNEY, ‘COMBE BAZIN’ 2022 1400
Saint-Romain, Bourgogne, France Chardonay
MARK ANGELI, LES BLANDERIES 2020 1600
Anjou, France Chenin Blanc
CHRISTIAN TSCHIDA, NON-TRADITION 2022 1750
Burgenland, Austria Grüner Veltliner
DOMAINE DE COLLIER, LA CHARPENTRIE 2020 1800
Samur, France Chenin Blanc
GEORGES COMTE, LES PÉLERINS 2009 2500
Franche-Comté, France Chardonnay
LABET, LA BARDETTE 2021 2500
Jura, France Chardonnay
CLOS ROUGEARD, SAUMUR BLANC ‘BRÈZÈ’ 1,5L 2017 9000
Loire, France Chenin Blanc
MACERATED
BENCZE BIRTOK, AUTOCHTHON 2022 120/600
Baloton, Hungary Hárslevelü, Furmint, Röszako, Kéknyelü
MOMENTO MORI, FISTFUL OF FLOWERS 2022 700
Victoria, Australia, Moscato Giallo, Vermentino
LES ASTRONAUTES, MUSKAT 2022 750
Valladolid, Spain Muskat
THE HERMIT RAM, SALTY WHITE 2021 800
North Canterbury, New Zealand Sauvignon Blanc
FABIEN JOUVES, ORANGE VOILEE 850
Cahors, France Chenin Blanc
CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN 2022 1000
Burgenland, Austria Scheurebe, Weissburgunder
MYTHOPIA, CLOCKWORK ORANGE (10 YEARS SUR LIE) 2009 1700
Valais, Switzerland Pinot Noir
CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN MG 2022 2000
Burgenland, Austria Scheurebe, Weissburgunder
VIN JAUNE
DOMAINE VILLET, VIN JAUNE 2016 2000
Arbois, France Savagnin
RED
PETER NAGYVARADI, MONOSLOU 2022 125/650
Balaton, Hungary Kekfrankos
ALESSANDRO SALVANO, DWNL* 2023 130/650
Langhe, Piedmont, Italy Nebbiolo
PRANZEGG, CAMPILL 2020 160/800
Trento Alto-Adige, Italy Vernatsch
KEVIN DESCOMBES, MORGON VIEILES VIGNES 2021 175/875
Morgon, Beaujolais, France Gamay
LES ASTRONAUTES, CRIOLLA 2022 600
Mendoza, Argentina Criolla
FABIEN JOUVES, AUTOCHTONES 2021 700
Cahors, France Jurancon Noir, Gibert, Valdrigue, Noval
BERANDIA, BOBAL 2020 700
Valencia, Spain Bobal
ENVINATE, MIGAN 2022 850
Tenerife, Spain Listán Negro
PIERRE COTTON, CÔTE DE BROUILLY 2020 875
Beaujolais, France Gamay
MOMENTO MORI, THE INCLINE 900
Heathcote, Australia Syrah
AR.PE.PE, IL PETTIROSSO 2020 900
Lombardia, Italy Nebbiolo
MOMENTO MORI, RACK & RUIN 2021 900
Heathcote, Australia Ribolla Giallo, Nero d’Avola
CHÂTEAU LE PUY, CUVÉE EMEILIEN 2020 1050
Bordeaux, France Merlot, Cabernet, Sauvignon, Cabernet Franc,
CARLITO, YAVOL 2017 1050
Jura, France Chardonnay, Savagnin, Pinot Noir, Trousseau, Ploussard
LES BOTTES ROUGES, BOOME-RANG 2020 1150
Jura, France Ploussard, Trousseau
JUDITH BECK, RIED ALTENBERG 2015 1150
Neusiedlersee, Austria Blaufränkisch
TISSOT, POULSARD AMPHORE 2022 1200
Jura, France Poulsard
TONY BORNARD, ‘LA CHAMADE’ 2020 1300
Jura, France Ploussard
FABIEN JOUVES, AMPHORE 2022 1300
Cahors, France Malbec
ERIC TEXIER, CHATEAUNEUF DU PAPE 2021 1600
Rhone, France Grenache, Mourvedre
DOMAINE DE CHASSORNEY, VOLNAY 2022 1700
Bourgogne, France Pinot Noir
PIERRE COTTON, BROUILLY (1.5L) 2018 1750
Beaujolais, France Grenache, Gamay
L’ANGLORE, TAVEL VINTAGE (1.5L) 2018 2300
Rhône, France Grenache, Cinsault, Aramon
PIERO BUSSO, GALLINA 2020 2500
Barbaresco, Italy Nebbiolo
FREDERIC COSSARD, CHAMBOLLE-MUSIGNY ‘LES HERBUES’ 2021 4500
Burgundy, France Pinot Noir
SWEET BY THE GLASS
MELSHEIMER, REILER MULLAY- HOFBERG SPÄTLESE 2023 110
Mosel, Germany Riesling
DOMAINE DE BABLUT, COTEAUX DE L’AUBANCE UNIQUE 2020 120
Anjou, Loire, France Chenin Blanc
DOMAINE VILLET, MACVIN 120
Jura, France Chardonnay
MARK ANGELI, ROSÈ D’UN JOUR 140
Anjou, France Grolleau Gris
CIDER
ÆBLEFALD X BARR, PRETENDING THAT YOU ARE STILL AFLOAT 400
Aarhus, Denmark Belle Boskoop
ÆBLEFALD, ON A BENDER 600
Aarhus, Denmark, Conference pear, Belle Boskoop
DRAUGHT BEER
CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.
TIPOPILS 5.2% 40/70
Birrificio Italiano, Pilsner
DOLLAR GENERAL 4.4% 40/70
Seagrove Public, American Lite Lager
HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.
NORTH BOAT 4.4% 45/75
Newbarns, Session IPA
OLD NORMZ 6.2% 40/70
Åben West Coast IPA
BIG DOINK 8% 45/75
Gamma, Double IPA
MALT
Malt driven beer, darker although not quite black. Often on the sweet side, with malt, caramel and nutty flavours.
GOOSE CHASE 5.8% 40/70
Full Circle, Strong Bitter
SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.
HVEDEBRØDSDAGE 5% 40/70
Brøl, Hefeweizen
DUO 7.2% 40/70
Westmalle, Belgian Blonde
GREGG 6.5% 50/85
Alder, Saison
ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.
DUBWHY 6%. 45/75
Northern Monk, Dry Nitro Stout
VIRVATULI 13%. 75/140
Pohjala, Vermouth & Whisky BA Imperial Gruit
TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.
LE COEUR DE PROVISION 5.2 % 60/90
Burning Sky, Saison
MONUMENT TILQUIN 8.3% 60/90
Observatoriet, Wild Ale
MILES TO GO 7% 65/95
Jolly Pumpkin, Sour Stout w. Chocolate & Juniper