At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu
POACHED CODFISH
Caramelized onions, salted gooseberries and sauce with oyster
TARTARE
Of beef thigh. Chicory, lingonberries and pebber mayo
PORK CHOP
Apples, ”burned” onions and sauce with crispy pork skin
OR
SMOKED TROUT
Scorzone root, spinach and sauce with lemon balm
PRESERVED CHERRIES
Tapioca and milk ice cream
695,- per person
*ADDITIONAL PRICE FOR SMOKED TROUT 135,- per person
The Christmas menu is offered during November 20th – December 30th
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
POACHED CODFISH
Caramelized onions, salted gooseberries and sauce with oyster
TARTARE
Of beef thigh. Chicory, lingonberries and pebber mayo
SCHNITZEL WIENER ART
Free-range pork with Barr’s butter sauce with anchovies
DUCK ROAST
Roasted on the bones. Beetroots and sauce from the duck
PRESERVED CHERRIES
Tapioca and milk ice cream
5 course inclusive of wine pairing, filtered still and sparkling water, coffee or tea DKK 1.795,-
The Christmas menu is offered during November 20th – December 30th
The Great BARR Christmas Feast (LUNCH)
Fried “rice porridge”
Brown crab and cress
Herring pickled with spices
Egg, dry aged bacon and mustard seeds
Gravlax Iceland salmon with dill, mustard and honey
Fried plaice with bread crumbs, shrimps and elderflower remoulade
Smoked eel – steamed eggs, chives and pickled fennel flowers
Barr “black pudding” – compote of apples and quinces
“The Feast”
Pork belly roast, confit of duck leg and duck sausage
Caramelized potatoes, kale and half apples with red currants
Barr pickles
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Cheeses
Our Christmas selection with flat bread and compote of wild blueberries
“Ris a la mande”
Traditional Danish Rice pudding with almonds, vanilla and cherry sauce
Sweet klejne and Christmas confectionery
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
DKK 745 per person
Unfortunately we are unable to accommodate dietary restrictions for this menu.
The Great BARR Christmas Feast is offered for lunch on Fridays, Saturdays and Sundays during November 29th – December 22nd.
