At Barr we love Christmas…!
We love the traditions, but we are equally excited about looking at these from a new perspective – most importantly though is an uncompromising focus on quality.
We already started planning when last Christmas came to an end, and we spent the year gathering supply. We’ve been pickling and salting, drying and smoking, collecting berries and found the spices for our homemade schnapps. And the beer, it has been brewed and will soon be on tap…
We offer different ways of celebrating Christmas at Barr; For dinner in the restaurant, we’ve created a 4 course Christmas menu; in our private dining room we serve an extended version of this menu along with a set drinks menu and last but not least our recurring Christmas tradition, The Great Barr Christmas Feast.
Whether you wish to come with friends or family, our if you are in charge of planning this year’s Christmas lunch for your company, we believe we have just the right solution to fit the ambition.
Restaurant and bar 4-course Christmas menu
GRILLED HERRING
Beetroot and tarragon
TARTARE
Beef thigh with salsify and winter radishes
PORK CHOP
Cabbage, lingonberries and sauce of pork bones
OR
HADDOCK
Trout roe and potato stew with mustard
PRESERVED CHERRIES
Ice cream with plum kernels
DKK 715 per person
*ADDITIONAL PRICE FOR HADDOCK DKK 95 per person
The Christmas menu is offered during November 20th – December 30th
Private Dining Room
We’ve furnished a special room for those of you who wish to celebrate Christmas at Barr in a more private setting. It allows for time and peace to enjoy togetherness with the people in your company.
We invite parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
GRILLED HERRING
Beetroot and tarragon
TARTARE
Beef thigh with salsify and winter radishes
SCHNITZEL WIENER ART
Free-range pork and Barr’s butter sauce with anchovies
DUCK ROAST
Endive and sauce made from the duck
PRESERVED CHERRIES
Ice cream with plum kernels
5 course inclusive of wine pairing, filtered still and sparkling water, coffee or tea DKK 1.795,-
The Christmas menu is offered during November 20th – December 30th
The Great BARR Christmas Feast (LUNCH)
2 x Herring
Fried and marinated – apple compote and dy aged bacon
Matured – homemade curry, cress and quail egg
Gravlax Iceland salmon with dill, mustard and honey
Fried plaice – bread crumbs, shrimps and elderflower remoulade
Smoked eel – steamed eggs, chives and preserved asparagues
“The Feast”
Glazed ham, confit of duck leg, “Christmas” sausage and black pudding
Caramelized potatoes, kale stew and half apples with red currants
Barr pickles
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Danish cheeses
Warm bread with dried fruits, flat bread and berry compote
“Ris a la mande”
Traditional Danish Rice pudding with almonds, vanilla and cherry sauce
Sweet klejne and Christmas confectionery
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
DKK 775 per person
Unfortunately we are unable to accommodate dietary restrictions for this menu.
The Great BARR Christmas Feast is offered for lunch on Fridays, Saturdays and Sundays during November 28th – December 21st.
