Christmas at Barr
It’s that time of year again!
Barr welcomes you in for the annual celebration of the season we love the most. At Barr, we love Christmas—honouring the traditions while seeing them through a new lens, always with an uncompromising focus on quality.
We started planning already as last year’s festivities came to a close. Throughout the year, we’ve been pickling and salting, drying and smoking, and gathering berries and spices for our homemade schnapps. The beer is brewed, and the tables are set, and we can let the festive season begin!
We offer several ways to celebrate Christmas at Barr. In the restaurant, a four-course Christmas menu brings the best of our region to the table. In our private dining room, we serve an extended menu with a curated beverage pairing. And for those who want the full experience, The Great Barr Christmas Feast combines the comfort of the classics we love with a fresh, modern touch from our head chef and team.
Whether you are gathering with friends, family, or colleagues, we’ll make sure it’s a celebration to remember.
Restaurant and bar 4-course Christmas dinner menu
715 DKK per person
*Additional cost of DKK 95 per person for the Haddock main course.
The Christmas menu is offered during November 20th – December 30th
MENU
GRILLED HERRING
Beetroot and tarragon
TARTARE
Beef thigh with salsify and winter radishes
PORK CHOP
Cabbage, lingonberries and sauce of pork bones
OR
HADDOCK*
Trout roe and potato stew with mustard
PRESERVED CHERRIES
Ice cream with plum kernels
Private dining room
1.795 DKK per person
5-course menu inclusive of wine pairing, filtered still and sparkling water, coffee or tea.
The Christmas menu is offered during November 20th – December 30th
For those who wish to celebrate Christmas at Barr in a more private setting, this option allows for time and peace to enjoy togetherness with the people in your company. We welcome parties from 14 to 28 people to enjoy an extended version of our Christmas menu along with a set drinks menu.
MENU
GRILLED HERRING
Beetroot and tarragon
TARTARE
Beef thigh with salsify and winter radishes
SCHNITZEL WIENER ART
Free-range pork and Barr’s butter sauce with anchovies
DUCK ROAST
Endive and sauce made from the duck
PRESERVED CHERRIES
Ice cream with plum kernels
The Great Barr Christmas Lunch Feast
The Christmas Feast is served in four segments – chilled, warm, hot and sweet.
DKK 775 per person
Unfortunately we are unable to accommodate dietary restrictions for this menu.
The Great Barr Christmas Feast is offered for lunch on Fridays, Saturdays and Sundays during November 28th – December 21st.
MENU
2 x HERRING
Fried and marinated – apple compote and dry-aged bacon
Matured – homemade curry, cress and quail egg
Gravlax Iceland salmon with dill, mustard and honey
Fried plaice – bread crumbs, shrimps and elderflower remoulade
Smoked eel – steamed eggs, chives and preserved asparagues
“The Feast”
Glazed ham, confit of duck leg, “Christmas” sausage and black pudding
Caramelized potatoes, kale stew and half apples with red currants
Barr pickles
Beetroot, lingonberries, gherkins, rosehips, elderberries, pickles, green tomatoes, cabbage
Danish cheeses
Warm bread with dried fruits, flat bread and berry compote
“Ris a la mande”
Traditional Danish Rice pudding with almonds, vanilla and cherry sauce
Sweet klejne and Christmas confectionery