Barr grew from the Northern Sea coastlines and its culinary traditions as a way of sharing the food and ingredients of our region with friends from near and far. This is a space to gather, to share food, and to enjoy time together.

Located in a historic warehouse on Copenhagen’s waterfront, once home to our sister restaurant, Noma, Barr continues to carry that spirit forward — rooted in craft, shaped by the seasons, and inspired by the shared table.

Barr grew out of an exploration of the Northern Sea region.

In the same way Mediterranean cuisine unites the food traditions along its shores, we seek the flavours that connect the regions surrounding the North and Baltic Seas, with their shared traditions of salt, grain, preservation, and fermentation.

In the historic warehouse that once housed our sister restaurant, Noma, Barr continues to bring these influences to the table — hearty, seasonal cooking made with care.

Lunch is the time for traditional Danish smørrebrød, created by our head chef and team with a focus on produce at the height of the season. As lunch carries into dinner, we cook up the best our region has to offer in produce-forward and hearty dishes served to share.