BOTTLE LIST
BELGIAN CLASSICS
BRASSERIE D’ORVAL, ORVAL ’22 70
Belgian Pale Ale, 6.2%, 33cl. Florenville, Belgium
BRASSERIE DE CHIMAY, DORÉE 55
Belgian Blonde Ale, 4.8%, 33cl. Hainuat, Belgium
WESTVLETEREN, WESTVLETEREN BLONDE 295
Belgian Blonde Ale, 5.8%, 33cl. Vieteren, Belgium
WESTVLETEREN, WESTVLETEREN 12 295
Quadrupel, 10.2%, 33cl. Vieteren, Belgium
LA BRASSERIE FANTÔME, FANTÔME SAISON 170
Farmhoue Ale, 8%, 75cl. Soy, Belgium
DE LA SENNE, SAISON VAN DE BRUWER 85
Spelt Saison w. Brett, 5.8%, 33cl. Brussels Belgium
RODENBACH, EVOLVED GRAND CRU 315
10yr Old Flanders Red Ale, 6%, 75cl. Roselare, Belgium
BROUWERIJ CORSENDONK, PATER DARK ALE 995
Dubbel, 6.5%, 300cl. Turnhout, Belgium
HET ANKER, GOUDEN CAROLUS ’18, COLLECTOR’S ED. 1095
Strong Dark Ale, 8.5%, 300cl. Mechelen, Belgium
BRASSERIE DE L’ABBAYE DES ROCS, GRAND CRU 575
Dark Ale, 9%, 150cl. Motignies-Sur-Roc, Belgium
ST BERNADUS, ABT 12 540
Quadrupel, 10%, 150cl. Watou, Belgium
STOUT & BARLEYWINE
AMAGER BRYGHUS, DOUBLE BLACK MASH ’23, RYE WHISKEY ED. 410
Rye BA Imperial Stout, 14.9%, 75cl. Kastrup, Copenhagen
JACKIE O’S, DARK APPARITION ’22, 16th ANNIVERSARY ED. 350
Bourbon BA Imperial Stout, 11.3%, 37.5cl. Athens, Ohio
POHJALA, PLUM BARLEYWINE, CELLAR SERIES 175
Plum Liqueur BA Barleywine w. Mirabelles, 12%, 33cl. Tallinn, Estonia
MEANTIME, THOMAS HARDY’S ALE ’16 195
OA Barleywine, 11.7%, 33cl. Greenwich, UK
UTOPIA, SERENITY No.2 235
Laphroaig-Aged Oatmeal Stout, 12%, 33cl. Contract Brewery, Ukraine
THE BRUERY, SAULE, ANNIVERSARY ED. 495
Bourbon BA Old Ale, 16.1%, 75cl. Orange County, California
THE BRUERY, BLACK TUESDAY ’23, ZINFANDEL 395
Wine BA Imperial Stout, 18.3%, 37.5cl. Orange County, California
LAMBIC
3 FONTEINEN, OUDE KRIEK ’19/20 350
Peated Sherry Cask Lambic w. Sour Cherries, 7.3%, 75cl. Lot, Belgium
3 FONTEINEN, DRUIF MUSCAT BLEU ’19/20 575
Lambic w. Muscat Bleu, 8%, 75cl. Lot, Belgium
3 FONTEINEN, ARMAND & GASTON ’17/18 845
Oude Geuze, 6.2%, 300cl. Lot, Belgium
LOTERBOL x 3 FONTEINEN, TUVERBOL ’20/21 195
Belgian Strong Pale Ale w. Lambic, 9.6%, 37.5cl. Lot, Belgium
BOKKE, LEVENSWATER ’18 575
Lambic Blend on Chardonnay & Distilled 14yr Chadonnay, 6%, 75cl. Hasselt, Belgium
BOKKE, PARFUM FIRENZE ’18 575
2 & 3 yr Lambic w. Grape & Spices, 10%, 75cl. Hasselt, Belgium
BOKKE, AKEVITT ’17 575
Lambic Blend on Aquavit, 6%, 75cl. Bottled for Barr. Hasselt, Belgium
BOKKE, AKEVITT ’17 2795
Lambic Blend on Aquavit, 6%, 300cl. Bottled for Barr. Hasselt, Belgium
BOFKONT, HOWLING AT THE MOON ’22 695
1, 2 & 3 yr Lambic w. Apricot, Riesling & Muscat, 6%, 75cl. Kontich, Belgium
BOFKONT, KUTFRUIT ’22 695
1, 2 & 3 yr Lambic w. Mirabelle de Nancy, 6%, 75cl. Kontich, Belgium
BOFKONT, RASPOETIN ’22 695
1, 2 & 3 yr Lambic w. Rhubarb, 6%, 75cl. Kontich, Belgium
BOFKONT, HONEYMOON ’22 695
1, 2 & 3 yr Lambic w. Elderflower, 6%, 75cl. Kontich, Belgium
CANTILLON, IRIS ’22/23 350
2 yr Fresh-Hopped Spontaneous Ale, 6.5%, 75cl. Brussels, Belgium
CANTILLON, ST. GILLOISE ’22/23 350
2yr. Lambic w, Hallertau Mittelfrüh, 5.5%, 75cl. Brussels, Belgium
CANTILLON, ROSÉ DE GAMBRINUS ’22/23 350
Lambic w. Raspberries, 5%, 75cl. Brussels, Belgium
CANTILLON, KRIEK ’22/23 375
Lambic w. Morello Cherries, 6%, 75cl. Brussels, Belgium
CANTILLON, NATH ’22/23 395
Lambic w. Rhubarb, 5.5%, 75cl. Brussels, Belgium
CANTILLON, VIGNERONNE ’22/23 415
Lambic w. Viognier, 6.5%, 75cl. Brussels, Belgium
CANTILLON, ST. LAMVINUS ’22/23 440
Lambic w. Merlot, 7.5%, 75cl. Brussels, Belgium
CANTILLON, SANG BLEU ’22/23 455
Lambic w. Blue Honeysuckle, 6%, 75cl. Brussels, Belgium
CANTILLON, FOU FOUNE ’22/23 465
Lambic w. Bergeron Apricot, 6%, 75cl. Brussels, Belgium
CANTILLON, IRIS 1996 2250
First Ever Batch of Iris, 5%, 75cl. Brussels, Belgium
CANTILLON, GRAND CRU BRUOCSELLA 1996 2250
Vintage Lambic, 5%, 75cl. Brussels, Belgium
CANTILLON, GEUZE 1999 1950
Vintage Lambic Blend, 5%, 75cl. Brussels, Belgium
DE CAM, MALUS DOMESTICA ’21/22 275
Lambic w. Elstar Apples, 7%, 37.5cl. Gooik, Belgium
DE TROCH, OUDE GEUZE 130
Oude Geuze, 5.5%, 37.5cl. Wambeek, Belgium
DONCK, AKAIRO MOMO ’21 545
2yr Lambic w. Peaches & Sakura Blossoms, 6%, 75cl. Kapellen, Belgium
DONCK, HANA ’23 545
2yr Lambic w. Cherries & Sakura Blossoms, 6%, 75cl. Kapellen, Belgium
DONCK, BODAI-MOTO ’22 545
1yr Koji Lambic, 6%, 75cl. Kapellen, Belgium
GIRARDIN, 1882 BLACK LABEL ’23 275
Geuze, 5%, 75cl. Dilbeek, Belgium
GIRARDIN, LIMITED EDITION 2021 3400
3yr Lambic, 5%, 300cl. Dilbeek, Belgium
HANSSENS, OUDE GEUZE ’20 215
Oude Geuze, 6%, 37.5cl. Dworp, Belgium
HANSSENS, SCHARBEEKSE OUDE KRIEK ’18 500
1yr Lambic w. Sour Cherries, 7%, 75cl. Dworp, Belgium
HET BOERENERF, OUDE KRIEK ’20 250
Lambic w. Cherries, 7%, 37.5cl. Huizingen, Belgium
HET BOERENERF, SCHARBEEKSE KRIEK ’20 500
Lambic w. Handpicked Local Cherries, 7%, 37.5cl. Huizingen, Belgium
HET BOERENERF, OUDE GEUZE ’23 165
Oude Geuze, 7%, 37.5cl. Huizingen, Belgium
HET BOERENERF, BIET ’23 455
Lambic w. Beetroot & Apples, 7%, 37.5cl. Huizingen, Belgium
HET BOERENERF, KWEEBIER ’23 455
Lambic w. Quince, 7%, 75cl. Huizingen, Belgium
LINDEMANS, CUVÉE FRANCISCA ’22 395
4yr Lambic, 8%, 75cl. Viezenbeek, Belgium
TILQUIN, OUDE GEUZE A L’ANCIENNE FÛTS DE COGNAC ’23 455
1 & 3yr Lambic w. 2yr Lambic on Cognac, 7.6%, 75cl. Rebecq, Belgium
SPONTANEOUS, WILD & SOUR
ALE APOTHECARY, LODGEPOLE 455
Wild Ale w. Lodgehouse Pine, 6.3%, 75cl. Bend, Oregon
AMMONITE, CUVÉE VENDANGE CASSIS ’22 415
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France
AMMONITE, CUVÉE VENDANGE ABRICOT ’22 415
Spontaneous Beer w. Apricot, 6.5%, 75cl. Burgundy, France
AMMONITE, VINIFERA VI ’22 465
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France
BURNING SKY, ASSEMBLAGE No.5 995
Blended Mixed Fermentation, 6.2%, 150cl. East Sussex, UK
DRY & BITTER, AREPO 130
Mixed Fermentation Sour w. Nectarines, 7.4%, 37.5 Gørløse, Denmark
DRY & BITTER, SATOR 130
Pinot Noir Aged Mixed Fermentation Sour, 7.2%, 37.5 Gørløse, Denmark
DRY & BITTER, TENET 130
Mixed Fermentation Sour w. Frederiksdal Cherries, 6.5%, 37.5 Gørløse, Denmark
INSIGHT CELLARS, ALMA DEL ARRUMBADOR ’21 495
Oloroso, PX & Palo Cortado aged Wild Ale, 7.2%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS, RIESLING BLOMST ’21 495
Wild Ale w. Mosel Riesling & Elderflower, 8%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x DE GARDE, TRANSCENDING TERROIR ’22 500
Blend of Danish Saison & Lambic, 7.8%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x BOKKE, SENSEI ’20 625
Blend of Danish Saison & Oregon Wild Ale, 8.9%, 75cl. Refshaløen, Denmark
JESTER KING, BUGFARM 365
Farmhouse Ale w. Rosemary, Lavender, Spearmint & Watermelon, 5.8%, 75cl. Austin, Texas
JESTER KING, SERRATA 365
Farmhouse Ale w. Red Shiso, 6.3%, 75cl. Austin, Texas
KEMKER KULTUUR, FRÖJAOR ’21 345
Gruit w. Dandelions, 6%, 75cl. Everwinkel, Germany
KEMKER KULTUUR, AOLTBEER #13 ’21 415
Münsterich Alt w. Chardonnay, Apple & Blood Orange, 6%, 75cl. Everwinkel, Germany
LOGSDON, PECHE ‘N BRETT RESERVE ‘ 21 475
BA Saison w. Peaches, 8.5%, 75cl. Portland, Oregon
TRILLIUM x MONKISH, OENOBIER 195
BA Wild Ale w. Muscat Juice, 9.3%, 75cl. Boston, Massachusetts