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“The food culture of this region has always fascinated me. From meatballs and schnitzel, to marmite and sauerkraut, these are all foods from my childhood. At Barr, we want to capture these warm food memories while also pushing to make these iconic dishes the best we can, in a cozy and inviting space.”

Thorsten Schmidt, Owner

Welcome to Restaurant Barr

The new traditions of the Northern Sea

Barr is a casual restaurant and bar, located on Copenhagen’s waterfront, serving up the classic dishes of Northern Europe like salted waffles, schnitzel and Danish meatballs, along with a selection of traditional style beers, aquavit and wine. Barr’s menu embodies the spirit of what we call the Northern Sea Cuisine.

View the Menu

Thorsten Schmidt

Former chef and owner of Malling & Schmidt in Aarhus, Thorsten is now interested in exploring the humble, yet delicious food of his childhood. Growing up between Denmark and Germany, his upbringing around Northern Europe reflects the spirit he brings to restaurant Barr.

More about Thorsten and Barr →

Crisp fried plaice served on the bone. Sauce with celeriac and Danish brown shrimps

Ribs, Jerusalem artichoke, pear and endive

 

Frillice lettuce, baby cucumbers and crushed peas

 

Grilled Belgian waffles with smoked marrow, kalix løjrom, dill and sour cream.

 

Hot smoked salmon. Potato rösti with leek. Skyr, white currants and dill

 

Schnitzel wiener art, free-range pork, horseradish and anchovies

 

Smoked fresh cheese. Autumn vegetable platter, preserves and flatbread with caraway

OPENING HOURS

MONDAY-THURSDAY 5:00PM – 11:00PM

FRIDAY-SUNDAY 12.00PM – 00.00AM

KITCHEN OPENING HOURS

LUNCH (FRIDAY-SUNDAY) 12.00PM – 2.30PM

DINNER 5.00PM – 9.30PM