3-COURSE MENU
GRILLED WAFFLE
Herbs, creme fraiche and bleak roe
SCHNITZEL WIENER ART
Free-range pork, brussels sprout, horseradish and Barr’s butter sauce with anchovies
CHOCOLATE DESSERT
Chocolate ice, mousse and preserved cherry
Served for the entire table – 485 p.p
ADD ON
OSCIETRA CAVIAR 285
10g Oscietra Selection Rossini Caviar
WINTER TRUFFLE 215
Freshly grated Tuber Melanosporum truffle
STARTER
GRILLED WAFFLE 275
Herbs, creme fraiche and bleak roe
OUR SMØRREBRØD
Traditional open-faced sandwiches served on rye bread with seeds and grains
PICKLED HERRING 155
Apples, pearl onions and creme fraiche
“MUSTARD” HERRING 160
Eggs, dill and dry aged bacon
FRIED “PICKLE” HERRING 165
Onions compot, aged ham
SHRIMP 175
Toasted white bread with dill, lemon and soft-boiled egg
BREADED PLAICE 175
Elderflower remoulade and salad
BEEF TARTARE 155
Pepper mayonnaise, lingonberries and Radicchio
CHICKEN SALAD 165
Morels, ramson capers and watercress
SMOKED DUCKBREAST 160
Waldorf salad, kale shoots and lingonberries
MAIN COURSE
SCHNITZEL WIENER ART 285
Free-range pork, brussels sprout, horseradish and Barr’s butter sauce with anchovies
DESSERT
CHOCOLATE DESSERT 160
Chocolate ice, mousse and preserved cherry
FRIED CHEESE 145
Danish Camembert with cloudberry compote
WINE LIST
SPARKLING
AYMERIC & MARCELINE BEAUFORT, LA PERLE 2022 125/625
Languedoc, France Chardonnay, Pinot Noir
LAHERTE FRÈRES, EXTRA-BRUT ULTRADITION 185/925
Chavot, Champagne, France Pinot Meunier, Chardonnay, Pinot Noir
ANDRÉ BEAUFORT, POLISY BRUT RÉSERVE 1500
Aube, Champagne, France Pinot Noir, Chardonnay
AMAURY BEAUFORT, BRUT NATURE ROSÈ 2750
Aube, Champagne, France Pinot Noir, Chardonnay
ROSÉ
AYMERIC & MARCELINE BEAUFORT, ROSÈ 2022 125/625
Languedoc, France Syrah
FRANK CORNELISSEN, SUSUCARU ROSATO 2023 130/650
Sicily, Italy Nero Mascalese
REMI SEDES, ROSE SAMPLEMOUSSE 2021 600
Coteaux d’Ancenis, France Gamay
CARA SUR, ROSADO 2021 650
Mendoza, Argentina Bonarda, Syrah
FRANK CORNELISSEN, SUSUCARU ROSATO MG 2022 1300
Sicily, Italy Nero Mascalese
MARTIN & ANNA ARNDORFER, ROSA MARIE 2021 700
Kamptal, Austria Zweigelt
WHITE
MICHAEL GINDL, LITTLE BUTEO 2022 120/600
Weinviertel, Austria Grüner Veltliner
WIENGUT LAURENTIUSHOF, RIESLING TROCKEN (1L) 2023 130/850
Mosel, Germany Riesling
DOMAINE BRETON, PIERRES ROUSSES 2023 160/800
Vouvray, Loire, France Chenin Blanc
CHÂTEAU DE LAVERNETTE, POULLY-FUISSE (1.5L) 2021 170/1700
Pouilly-Fuissé, Bourgogne Chardonnay
SENTONA, AROMERA 2022 650
Gjakovë, Kosova Aromera
DR. BECKER, SCHEUREBE 2022 650
Rheinhessen, Germany Scheurebe
STREKOV, VELTLIN (FLOR) 2021 700
Nitra, Slovakia Veltlin
LE CELLIER DES TIERCELINE, CHANTEMERLE 2020 750
Jura, France Chardonnay
DOMAINE HENRI NAUDIN-FERRAN, BOURGOGNE ALIGOTÈ 2023 800
Beaune, France Aligotè
BENJAMIN ZIDARICH, PRULKE 2020 875
Friuli-Venezia Giulia, Italy Sauvignon, Vitovska, Malvasia
SEPP & MARIA MUSTER, OPOK 2021 900
Steierland, Austria Gelber Muskateller
CATHERINE RISS, DE GRÈS OU DE FORCE 2022 1100
Alsace, France Riesling
DAMIEN LAUREAU, LES GENÊTS 2019 1100
Savannières, France Chenin Blanc
AMAURY BEAUFORT, CHABLIS 2020 1150
Chablis, France Chardonnay
ANTOINE PETITPREZ, COMBE SUD 2022 1300
Pommard, France Chardonnay
TONY BORNARD, LES GAUDRETTES 2020 1300
Jura, France Chardonnay
FREDERIC COSSARD, BIGOTES 2021 1350
Bourgogne, France Chardonay
DOMAINE DE CHASSORNEY, ‘COMBE BAZIN’ 2022 1400
Saint-Romain, Bourgogne, France Chardonay
MARK ANGELI, LES BLANDERIES 2020 1600
Anjou, France Chenin Blanc
CHRISTIAN TSCHIDA, NON-TRADITION 2022 1750
Burgenland, Austria Grüner Veltliner
GEORGES COMTE, LES PÉLERINS 2009 2500
Franche-Comté, France Chardonnay
LABET, LA BARDETTE 2021 2500
Jura, France Chardonnay
CLOS ROUGEARD, SAUMUR BLANC ‘BRÈZÈ’ 2018 4500
Loire, France Chenin Blanc
CLOS ROUGEARD, SAUMUR BLANC ‘BRÈZÈ’ 1,5L 2017 9000
Loire, France Chenin Blanc
MACERATED
MICHAEL WENZEL, LOCKVOGEL 2023 120/600
Burgenland, Austria Gelber Muskateller, Sauvignon Blanc, Chardonnay
MOISES VIRGILI ROVIRA, CELLER 9+ 2022 600
Catalonia, Spain, Cartoixa Vermell
MOMENTO MORI, FISTFUL OF FLOWERS 2022 700
Victoria, Australia, Moscato Giallo, Vermentino
LES ASTRONAUTES, MUSKAT 2022 750
Valladolid, Spain Muskat
THE HERMIT RAM, SALTY WHITE 2021 800
North Canterbury, New Zealand Sauvignon Blanc
SHUN MINOWA, JAI GURU DEVA 2021 800
Emilia-Rmagna, Italy Ortrugo, Malvasia, Marsanne, Sauvignon Blanc
FABIEN JOUVES, ORANGE VOILEE 850
Cahors, France Chenin Blanc
TOM SHOBBROOK, MUSCAT 2018 950
Barossa Valley, Australia Muscat
CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN 2022 1000
Burgenland, Austria Scheurebe, Weissburgunder
MYTHOPIA, CLOCKWORK ORANGE (10 YEARS SUR LIE) 2009 1700
Valais, Switzerland Pinot Noir
CHRISTIAN TSCHIDA, HIMMEL AUF ERDEN MG 2022 2000
Burgenland, Austria Scheurebe, Weissburgunder
VIN JAUNE
DOMAINE VILLET, VIN JAUNE 2016 2000
Arbois, France Savagnin
RED
NIN-ORTIZ, PLANETES ‘GARNATXES’ 2020 140/700
Priorat, Spain Garnarcha
LORENZO RAFFAGLIO, .E4C5 2022 140/700
Sicily, Italy Nero d’Avola
LA SOEUR-CADETTE, BOURGOGNE ROUGE 2023 150/750
Bourgogne, France Pinot Noir
KEVIN DESCOMBES, MORGON VIEILES VIGNES 2021 175/875
Morgon, Beaujolais, France Gamay
LES ASTRONAUTES, CRIOLLA 2022 600
Mendoza, Argentina Criolla
STREKOV, FRED X 600
Kurt, Slovakia Portugieser, Alibernet, Dunaj
PETER NAGYVARADI, MONOSLOU 2022 650
Balaton, Hungary Kekfrankos
CATI RIBOT, SON LLEBRE 2023 650
Mallorca, spain Escursac, Callet, Callet Negrello
FABIEN JOUVES, AUTOCHTONES 2021 700
Cahors, France Jurancon Noir, Gibert, Valdrigue, Noval
BERANDIA, BOBAL 2020 700
Valencia, Spain Bobal
ENVINATE, MIGAN 2022 850
Tenerife, Spain Listán Negro
PIERRE COTTON, CÔTE DE BROUILLY 2020 875
Beaujolais, France Gamay
CASCINA DEGLI ULIVI, LE MAT DU RAISIN 2021 800
Piemonte, Italy Dolcetto, Barbera
MOMENTO MORI, THE INCLINE 900
Heathcote, Australia Syrah
AR.PE.PE, IL PETTIROSSO 2020 900
Lombardia, Italy Nebbiolo
CHATEAU DE COULAINE, LA DIABLESSE 2020 900
Chinon, France Cabernet Franc
CARLITO, YAVOL 2017 1050
Jura, France Chardonnay, Savagnin, Pinot Noir, Trousseau, Ploussard
CHATEAU LE PUY, CUVEE EMELIEN 2021 1050
Côtes de Francs, Bordeaux, France Merlot, Cabernet Sauvignon, Cabernet Franc
LES BOTTES ROUGES, BOOME-RANG 2020 1150
Jura, France Ploussard, Trousseau
TISSOT, POULSARD AMPHORE 2022 1200
Jura, France Poulsard
TONY BORNARD, ‘LA CHAMADE’ 2020 1300
Jura, France Ploussard
TISSOT, CONFIDENTIEL 2021 1400
Jura, France Pinot Noir
ERIC TEXIER, CHATEAUNEUF DU PAPE 2021 1600
Rhone, France Grenache, Mourvedre
DOMAINE DE CHASSORNEY, VOLNAY 2022 1700
Bourgogne, France Pinot Noir
PIERRE COTTON, BROUILLY (1.5L) 2018 1750
Beaujolais, France Grenache, Gamay
FONTERENZA, BRUNELLO DI MONTALCINO 2017 2200
Tuscany, Italy Sangiovese
L’ANGLORE, TAVEL VINTAGE (1.5L) 2018 2300
Rhône, France Grenache, Cinsault, Aramon
PIERO BUSSO, GALLINA 2020 2500
Barbaresco, Italy Nebbiolo
CLOS ROUGEARD, SAUMUR-CHAMPIGNY 2017 4500
Loire, France Cabernet Franc
FREDERIC COSSARD, CHAMBOLLE-MUSIGNY ‘LES HERBUES’ 2021 4500
Burgundy, France Pinot Noir
CLAIRE NAUDIN, ECHÉZEAUX GRAND CRU 2018 7500
Bourgogne, France Pinot Noir
SWEET BY THE GLASS
STEIN, ST. ALDEGUNDER KLOSTERKAMMER SPÄTLESE 2015 110
Mosel, Germany Riesling
DOMAINE DE BABLUT, COTEAUX DE L’AUBANCE UNIQUE 2020 120
Anjou, Loire, France Chenin Blanc
DOMAINE GRAND CHARME, RATAFIA 120
Bourgogne, France Pinot Noir
MARK ANGELI, ROSÈ D’UN JOUR 140
Anjou, France Grolleau Gris
CIDER
ÆBLEFALD X BARR, PRETENDING THAT YOU ARE STILL AFLOAT 400
Aarhus, Denmark Belle Boskoop
ÆBLEFALD, ON A BENDER 600
Aarhus, Denmark, Conference pear, Belle Boskoop
ELIAS MUSTER, CYDRE 700
Steirerland, Austria Maschansker, Ilzer Rosenapfel, Welschbrunner, Bohnapfel
DRAUGHT BEER
CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.
BALE 4% 40/70
Donzoko, Hoppy Lager
HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.
AM/PM 4.5% 40/70
Thornbridge, Gluten Free Session IPA
LUMINARIA 5.6% 40/70
Copenhagen Commons, Wet Hop IPA
PÈRE NOËL 7% 40/70
De Ranke, Hoppy Winter Ale
NISSEØL 9% 60/95
Bad Seed, TDH West Coast DIPA
SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.
MAISEL’S WEISSE 5.1% 35/65
Brauerei Gebr. Maisel’s, Hefeweizen
AVEC LES BONS VOEUX 9.2% 50/85
Brasserie Dupont, Farmhouse Ale
MALT
More malt driven beers, darker, though not quite black.
Often on the sweeter side with malt, caramel and nutty flavours.
ANNO 1050 5.5% 40/70
Klosterbrauerei Weltenburg, Vienna Lager
HIBERNATOR 7% 40/70
Slowburn, Doppelbock
STILLE NACHT 12% 75/130
De Dolle, Strong Ale
ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.
SPEEDWAY STOUT 12%. 75/130
Alesmith, Imperial Stout w. Coffee
SMOKE
Your smoke fix. Beers made using various smoked and peated malts. Notes of bacon, sausage and barbecue.
URBOCK 6.5% 45/75
Aecht Schlenkerla, Rauchbier
TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.
RISALAMANDE 6% 50/85
Vault City x Væskebalancen, Mixed Ferm. Beer w. Cherries, Vanilla & Almonds (contains lactose)
BLACK KITE 6% 65/95
Holy Goat, Mixed Ferm. Beer w. Jasmin flowers & Lychee
TROPICALE 6% 40/70
Flying Couch, Sour Ale w. Guanábana, Mango, Pineapple & Kiwi