OUR MENU
LUNCH
SMØRREBRØD
Each piece is meant to be enjoyed individually. We recommend 2–3 pieces per person.
Mustard Herring, 155
Egg, dill, dry salted bacon
Elderflower Herring, 160
Old fashion crème fraîche, elderflower, green apples
Shrimp, 175
Toasted white bread with dill, lemon, soft-boiled egg
Plaice in Crispy Breadcrumbs, 175
Barr remoulade, gooseberry, herb salad
New Potato, 160
Lovage, chive, Danish cheese
Chicken Salad, 170
Green asparagus, cress
Beef Tartare, 170
Smoked fresh cheese, radish, salted gooseberries
Fjord Shrimps and Ham, 195
Green courgettes, salted gooseberries
3-COURSE LUNCH MENU
Full menu, 545 pp
Served for the entire table. Vegetarian or pescatarian options available.
Elderflower Herring Smørrebrød
Old fashion crème fraiche, elderflower, green apples
Barr's “Wiener Art” Schnitzel
Free-range pork, green beans, horseradish cream, Barr’s butter sauce with anchovies
Danish Strawberries
Rosehip oil, strawberry ice
SCHNITZEL
Accompanied by a side of fresh peas and beans, with soft horseradish cream.
Vegetarian option available.
Barr's “Wiener Art” Schnitzel, 285
Free-range pork, Barr’s butter sauce with anchovies
DESSERTS
Rhubarb, 165
Vanilla pudding, Swedish saffron, whipped cream
Danish Strawberries, 180
Rosehip oil, strawberry ice
CHEESE
Selection of northern cheeses, 185
Served with crisps and condiments
Aska Mundo — Testrup, Denmark
Michel — Backensholz, Germany
Sörmlands Ädel — Jürss, Sweden
DINNER
BARR'S 4-COURSE MENU
Served for the entire table.
For dietary restrictions, please speak with your waiter.
Full menu 765 pp
Beverage pairing (4 matching beverages) 550 pp
Cured Red Fish
Tomato, roses, hip berries
Cuvée Renard 2024 — Julien Renard, Mosel. Riesling, weissburgunder, grauburgunder, chardonnay
Beef Tartare
Smoked fresh cheese, radish, salted gooseberries
Flint 2024 — Tommie Sjef, Noord-Holland. Blend of wild, barrel-aged ales
Dry-Aged Pork Chop “August Görg”
Served with carrots and coriander capers
Schlado 2023 — Wein Goutte, Franken. Regent, domina, schwarzriesling, pinot gris, etc.
Rhubarb
Vanilla pudding, Swedish saffron, whipped cream
Cerdon NV — Renardat Fache, Bugey. Gamay, Poulsard
À LA CARTE
Oysters Josefine — Normandie, France
Lemon, elderflower vinegar, onions
(3) 175 / (6) 325 / (9) 450
Bread & Butter, 45 pp
Danish bread, churned butter, sea salt
STARTERS
The Green Salad, 175
Pea hummus, pickled cucumber, mustard vinaigrette
Grilled Waffle, 285
Bleak roe, herbs, crème fraîche
Beef Tartare, 195
Smoked fresh cheese, radish, salted gooseberries
Cured Red Fish, 185
Tomato, roses, hip berries
Brown Crab, 275
Grilled romaine, butter sauce, hint of beer
ADD-ONS
Gastro Unika Caviar (15g), 295
Osietra
Summer Truffle (20g), 150
MAIN
Barr's “Wiener Art” Schnitzel, 255
Free-range pork, Barr’s butter sauce with anchovies
Vegetarian option available
Hake Fish Frikadeller, 265
Heavy cream, smoked salmon
— Add caviar, + 295
Grilled Mackerel, 395 (for 1) / 550 (for 2)
Saffron sauce, herbs
Dry-Aged Pork Chop (700g) “August Görg”, 645 (for 2)
Pearl onions, black pepper, mace, spiced gravy
Deer Back On The Bone, 169 / 100g
Truffle sauce, chicken soufflé farce with herbs
(Daily, until sold out)
GREENS
Fresh Peas, 125
Green beans, soft horseradish cream
Grilled Summer Leeks, 195
Watercress, garden salad, green strawberry
Carrots, 165
Carrot purée, coriander capers
Potato Salad, 120
Mustard vinaigrette, pickled cucumber
Red Beets, 165
Cherries, tarragon oil
DESSERTS
Rhubarb, 165
Vanilla pudding, Swedish saffron, whipped cream
Danish Strawberries, 180
Rosehip oil, strawberry ice
Ice Cocktail, 95
Green strawberry sorbet, blackcurrant wood oil, verbena and lemon balm gin
CHEESE
Selection of northern cheeses, 185
Served with crisps and condiments
Aska Mundo — Testrup, Denmark
Michel — Backensholz, Germany
Sörmlands Ädel — Jürss, Sweden
BEVERAGES
Our beverage program is rooted in the countries and traditions surrounding the North Sea.
Drawing inspiration from centuries of brewing, distilling, fermentation, and trade, we celebrate producers from Scandinavia, Germany, France, the Netherlands, Belgium, and the British Isles.
Alongside our wine selection, you'll find seasonal cocktails, regional beers, ciders, aquavits, and thoughtful non-alcoholic options.