OUR MENU
LUNCH
SMØRREBRØD
Each piece is meant to be enjoyed individually. We recommend 2–3 pieces per person.
Spiced Herring, 155
Tomatoes, cognac sauce, hip berries
Elderflower Herring, 160
Old fashion crème fraîche, elderflower, green apples
Shrimp, 175
Toasted white bread with dill, lemon, soft-boiled egg
Plaice in Crispy Breadcrumbs, 175
Barr remoulade, gooseberry, herb salad
New Potato, 160
Lovage, chive, Danish cheese
Chicken Salad, 170
Green asparagus, cress
Beef Tartare, 170
Ramson mayonnaise, kohlrabi, unripe blackcurrant
Fjord Shrimps and Ham, 195
Green courgettes, salted gooseberries
3-COURSE LUNCH MENU
Full menu, 545 pp
Served for the entire table. Vegetarian or pescatarian options available.
Elderflower Herring Smørrebrød
Old fashion crème fraiche, elderflower, green apples
Barr's “Wiener Art” Schnitzel
Free-range pork, green beans, horseradish cream, Barr’s butter sauce with anchovies
Baked Plums
Crème fraîche ice cream, woodruff
SCHNITZEL
Served with our cucumber salad.
Vegetarian option available.
Barr's “Wiener Art” Schnitzel, 285
Free-range pork, Barr’s butter sauce with anchovies
DESSERTS
Baked Plums, 165
Crème fraîche ice cream, woodruff
CHEESE
Selection of northern cheeses, 185
Served with crisps and condiments
Aska Mundo — Testrup, Denmark
Michel — Backensholz, Germany
Sörmlands Ädel — Jürss, Sweden
DINNER
BARR'S 4-COURSE MENU
Served for the entire table.
For dietary restrictions, please speak with your waiter.
Full menu 765 pp
Beverage pairing (4 matching beverages) 550 pp
Cured Trout
Courgettes, yoghurt, whitecurrant
Beef Tartare
Ramson mayonnaise, kohlrabi, unripe blackcurrant
Choice of:
Braised Lamb Leg
Served with a side of beans
Grilled Plaice
Served with a side of beans
Baked Plums
Crème fraîche ice cream, woodruff
À LA CARTE
Oysters Josefine — Normandie, France
Lemon, elderflower vinegar, onions
(3) 175 / (6) 325 / (9) 450
Bread & Butter, 45 pp
Danish bread, churned butter, sea salt
STARTERS
The Green Salad, 185
Pea hummus, pickled cucumber, mustard vinaigrette
Grilled Waffle, 285
Bleak roe, herbs, crème fraîche
Beef Tartare, 195
Ramson mayonnaise, kohlrabi, unripe blackcurrant
Cured Trout, 185
Courgettes, yoghurt, whitecurrant
Pointed Cabbage and Oyster, 210
Pork fat, buttermilk sauce with horseradish
ADD-ONS
Gastro Unika Caviar (15g), 295
Osietra
Summer Truffle (20g), 150
MAIN
Barr's “Wiener Art” Schnitzel, 325
Free-range pork, Barr’s butter sauce with anchovies
Served with cucumber salad
Vegetarian option available
Hake Fish Frikadeller, 265
Heavy cream, smoked salmon
— Add caviar, + 295
Grilled Plaice, 735
Saffron sauce, gooseberries
Braised Lamb Leg, 765
Green herbs, lamb sauce with smoked bonemarrow
GREENS
Cucumber Salad, 110
Yoghurt dressing, pickled mustard seeds
Beans, 165
Parsley pure, mint and whey sauce
Whole Celeriac, 175
Pickled quince, red apples and kale
Spätzle, 210
Mushrooms, ramson capers
Chanterelle and Corn Sauté, 240
DESSERTS
Baked Plums,165
Crème fraîche ice cream, woodruff
Pancakes, 195
Wild berry compote and brown butter ice cream
Ice Cocktail, 95
Green strawberry sorbet, blackcurrant wood oil, verbena and lemon balm gin
Mariebolle - Barr, 2019, 175
Sea buckthorn and whipped cream
CHEESE
Selection of northern cheeses, 185
Served with crisps and condiments
Aska Mundo — Testrup, Denmark
Michel — Backensholz, Germany
Sörmlands Ädel — Jürss, Sweden
BEVERAGES
Our beverage program is rooted in the countries and traditions surrounding the North Sea.
Drawing inspiration from centuries of brewing, distilling, fermentation, and trade, we celebrate producers from Scandinavia, Germany, France, the Netherlands, Belgium, and the British Isles.
Alongside our wine selection, you'll find seasonal cocktails, regional beers, ciders, aquavits, and thoughtful non-alcoholic options.