SMALL PLATES

Oysters Josefine — Normandie, France
Lemon, elderflower vinegar, onions
(3) 175 / (6) 325 / (9) 450

Bread Serving, 45 pp
Danish bread, churned butter, sea salt

STARTERS

The Green Salad, 175
Pea hummus, pickled cucumber, mustard vinaigrette

Grilled Waffle, 285
Smoked salmon, trout roe, strained yoghurt

Beef Tartare, 195
Turnip, salted unripe blackcurrant, herb mayonnaise

Cured Mackerel, 185
Apple, verbena, green tomatoes

Brown Crab, 265
Grilled romaine, butter sauce, hint of beer

ADD-ONS

Gastro Unika Caviar (15g), 295
Osietra

Summer Truffle (20g), 150

MAIN

Schnitzel  “Wiener Art”, 185
Free-range pork, Barr’s butter sauce with anchovies

Mushroom Schnitzel, 165
Oyster mushroom, butter sauce with ramson buds 

Whole Roasted Plaice  “Nordjylland”, 385 / 715
Roasted rye bread, butter sauce, unripe pickled blackberries

Dry-Aged Pork Chop (700g) “August Görg”, 615
Pearl onions, black pepper, mace, spiced gravy

Marsh Lamb Frikadeller, 265
Lamb sauce, confit garlic
— Add summer truffle, + 120

GREENS

Fresh Peas, 125
Green beans, soft horseradish cream 

Grilled Green Asparagus, 195
Cold “sovs” , chives

White Asparagus, 255
Fermented lemon, spruce shoots

New Potatoes, 115
Cress, herb butter

Summer Onions, 85
Rustic ramson vinegar

DESSERTS

Rhubarb, 165
Vanilla pudding, Swedish saffron, whipped cream

Danish Strawberries, 180
Rosehip oil, strawberry ice

Ice Cocktail, 95
Green strawberry sorbet, blackcurrant wood oil, verbena and lemon balm gin

CHEESE

Selection of northern cheeses, 185
Served with crisps and condiments

Aska Mundo — Testrup, Denmark
Michel — Backensholz, Germany
Sörmlands Ädel — Jürss, Sweden

Served for the entire table 

Full menu 765 pp
Beverage pairing (4 matching beverages) 550 pp

Cured Mackerel
Apple, verbena, and green tomatoes

Brown Crab
Grilled romaine, butter sauce, hint of beer

Choice of

Dry-Aged Pork Chop  “August Görg”
Pearl onions, black pepper, mace, spiced gravy

or

Roasted Plaice  “Nordjylland “
Fresh rye bread, butter sauce, unripe pickled blackberries

Rhubarb
Vanilla pudding, Swedish saffron, whipped cream

* Vegetarian or pescatarian options available.

Our beverage program is rooted in the countries and traditions surrounding the North Sea. 

Drawing inspiration from centuries of brewing, distilling, fermentation, and trade, we celebrate producers from Scandinavia, Germany, France, the Netherlands, Belgium, and the British Isles. 

Alongside our wine selection, you'll find seasonal cocktails, regional beers, ciders, aquavits, and thoughtful non-alcoholic options.