DRAUGHT BEER
CRISP
These are your light, paler and more refreshing beers,
with a softer bitterness and crisper mouthfeel.
TIPOPILS 5.2% 40/70
Birrificio Italiano, Italian Pilsner
HOP
Aromatic beers that have a bold hop character and higher bitterness.
Often with fruity, grassy and resinous flavours.
LUMINARIA 5.6% 40/70
Copenhagen Commons, Wet Hop IPA
MALY JEZISEK 4.1% 40/70
Zichovec, Session IPA
NISSEØL 9% 60/95
Bad Seed, TDH West Coast DIPA
SPICE & FRUIT
Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique.
MAISEL’S WEISSE 5.1% 35/65
Brauerei Gebr. Maisel’s, Hefeweizen
AVEC LES BONS VOEUX 9.2% 50/85
Brasserie Dupont, Farmhouse Ale
MALT
More malt driven beers, darker, though not quite black.
Often on the sweeter side with malt, caramel and nutty flavours.
HIBERNATOR 7% 40/70
Slowburn, Doppelbock
STILLE NACHT 12% 75/130
De Dolle, Strong Ale
CORSENDONK CHRISTMAS ALE 6.5% 40/70
Corsendonk, Winter Ale
ROAST
Brews that use highly roasted malts which imparts a dark to pitch black colour. Often rich and heavy with coffee and chocolate notes.
SPEEDWAY STOUT 12%. 75/130
Alesmith, Imperial Stout w. Coffee
SMOKE
Your smoke fix. Beers made using various smoked and peated malts. Notes of bacon, sausage and barbecue.
URBOCK 6.5% 45/75
Aecht Schlenkerla, Rauchbier
TART & FUNK
Sour brews that show rustic, earthy and wine-like characteristics.
More often than not with bacteria cultures and mixed fermentation.
RISALAMANDE 6% 50/85
Vault City x Væskebalancen, Mixed Ferm. Beer w. Cherries, Vanilla & Almonds (contains lactose)
BLACK KITE 6% 65/95
Holy Goat, Mixed Ferm. Beer w. Jasmin flowers & Lychee
TROPICALE 6% 40/70
Flying Couch, Sour Ale w. Guanábana, Mango, Pineapple & Kiwi
BOTTLE LIST
BELGIAN CLASSICS
BRASSERIE DE CHIMAY, DORÉE 55
Belgian Blonde Ale, 4.8%, 33cl. Hainuat, Belgium
WESTVLETEREN, WESTVLETEREN BLONDE 295
Belgian Blonde Ale, 5.8%, 33cl. Vieteren, Belgium
WESTVLETEREN, WESTVLETEREN 12 295
Quadrupel, 10.2%, 33cl. Vieteren, Belgium
LA BRASSERIE FANTÔME, FANTÔME SAISON 170
Farmhoue Ale, 8%, 75cl. Soy, Belgium
DE LA SENNE, SAISON VAN DE BRUWER 85
Spelt Saison w. Brett, 5.8%, 33cl. Brussels Belgium
BROUWERIJ CORSENDONK, PATER DARK ALE 995
Dubbel, 6.5%, 300cl. Turnhout, Belgium
HET ANKER, GOUDEN CAROLUS ’18, COLLECTOR’S ED. 1095
Strong Dark Ale, 8.5%, 300cl. Mechelen, Belgium
BRASSERIE DE L’ABBAYE DES ROCS, GRAND CRU 575
Dark Ale, 9%, 150cl. Motignies-Sur-Roc, Belgium
ST BERNADUS, ABT 12 540
Quadrupel, 10%, 150cl. Watou, Belgium
STOUT & BARLEYWINE
AMAGER BRYGHUS, DOUBLE BLACK MASH ’23, RYE WHISKEY ED. 410
Rye BA Imperial Stout, 14.9%, 75cl. Kastrup, Copenhagen
JACKIE O’S, DARK APPARITION ’22, 16th ANNIVERSARY ED. 350
Bourbon BA Imperial Stout, 11.3%, 37.5cl. Athens, Ohio
MEANTIME, THOMAS HARDY’S ALE ’16 195
OA Barleywine, 11.7%, 33cl. Greenwich, UK
UTOPIA, SERENITY No.2 235
Laphroaig-Aged Oatmeal Stout, 12%, 33cl. Contract Brewery, Ukraine
THE BRUERY, SAULE, ANNIVERSARY ED. 495
Bourbon BA Old Ale, 16.1%, 75cl. Orange County, California
THE BRUERY, BLACK TUESDAY ’23, ZINFANDEL 395
Wine BA Imperial Stout, 18.3%, 37.5cl. Orange County, California
TRILLIUM x WEATHERED SOULS, FEED YOUR SOUL 675
Wine BA Imperial Stout, 14.8%, 50cl. Boston, Massachusetts
CENTRAL WATERS, XVI ANNIVERSARY ED. 700
Bourbon BA Imperial Stout, 14.1%, 50cl. Amherst, Wisconsin
MILLPOND, PORT BARREL: SWATH 765
Wheatwine Ale on Willet Rye & Tawny Port, 11.8%, 50cl. Millstadt, Illinois
LAMBIC
3 FONTEINEN, OUDE KRIEK ’19/20 350
Peated Sherry Cask Lambic w. Sour Cherries, 7.3%, 75cl. Lot, Belgium
3 FONTEINEN, DRUIF MUSCAT BLEU ’19/20 575
Lambic w. Muscat Bleu, 8%, 75cl. Lot, Belgium
3 FONTEINEN, ARMAND & GASTON ’17/18 845
Oude Geuze, 6.2%, 300cl. Lot, Belgium
3 FONTEINEN, ZENNE Y FRONTERA #50 ’17/18 915
Lambic on Oloroso & Pedro Ximénez 6.9%, 75cl. Lot, Belgium
LOTERBOL x 3 FONTEINEN, TUVERBOL ’20/21 195
Belgian Strong Pale Ale w. Lambic, 9.6%, 37.5cl. Lot, Belgium
BOFKONT, HOWLING AT THE MOON ’22 695
1, 2 & 3 yr Lambic w. Apricot, Riesling & Muscat, 6%, 75cl. Kontich, Belgium
BOFKONT, KUTFRUIT ’22 695
1, 2 & 3 yr Lambic w. Mirabelle de Nancy, 6%, 75cl. Kontich, Belgium
BOFKONT, RASPOETIN ’22 695
1, 2 & 3 yr Lambic w. Rhubarb, 6%, 75cl. Kontich, Belgium
BOFKONT, HONEYMOON ’22 695
1, 2 & 3 yr Lambic w. Elderflower, 6%, 75cl. Kontich, Belgium
CANTILLON, IRIS ’22/23 350
2 yr Fresh-Hopped Spontaneous Ale, 6.5%, 75cl. Brussels, Belgium
CANTILLON, ST. GILLOISE ’22/23 350
2yr. Lambic w, Hallertau Mittelfrüh, 5.5%, 75cl. Brussels, Belgium
CANTILLON, ROSÉ DE GAMBRINUS ’22/23 350
Lambic w. Raspberries, 5%, 75cl. Brussels, Belgium
CANTILLON, KRIEK ’22/23 375
Lambic w. Morello Cherries, 6%, 75cl. Brussels, Belgium
CANTILLON, VIGNERONNE ’22/23 415
Lambic w. Viognier, 6.5%, 75cl. Brussels, Belgium
CANTILLON, ST. LAMVINUS ’22/23 440
Lambic w. Merlot, 7.5%, 75cl. Brussels, Belgium
CANTILLON, SANG BLEU ’22/23 455
Lambic w. Blue Honeysuckle, 6%, 75cl. Brussels, Belgium
CANTILLON, GRAND CRU BRUOCSELLA 1996 2250
Vintage Lambic, 5%, 75cl. Brussels, Belgium
CANTILLON, GEUZE 1999 1950
Vintage Lambic Blend, 5%, 75cl. Brussels, Belgium
DE CAM, MALUS DOMESTICA ’21/22 275
Lambic w. Elstar Apples, 7%, 37.5cl. Gooik, Belgium
DE TROCH, OUDE GEUZE 130
Oude Geuze, 5.5%, 37.5cl. Wambeek, Belgium
HANSSENS, OUDE GEUZE ’20 215
Oude Geuze, 6%, 37.5cl. Dworp, Belgium
HANSSENS, SCHARBEEKSE OUDE KRIEK ’18 500
1yr Lambic w. Sour Cherries, 7%, 75cl. Dworp, Belgium
HET BOERENERF, SCHARBEEKSE KRIEK ’20 500
Lambic w. Handpicked Local Cherries, 7%, 37.5cl. Huizingen, Belgium
HET BOERENERF, BIET ’23 455
Lambic w. Beetroot & Apples, 7%, 37.5cl. Huizingen, Belgium
LINDEMANS, CUVÉE FRANCISCA ’22 395
1-4yr Lambic, 8%, 75cl. Viezenbeek, Belgium
TILQUIN, OUDE GEUZE A L’ANCIENNE FÛTS DE COGNAC ’23 455
1 & 3yr Lambic w. 2yr Lambic on Cognac, 7.6%, 75cl. Rebecq, Belgium
SPONTANEOUS, WILD & SOUR
ALE APOTHECARY, LODGEPOLE 455
Wild Ale w. Lodgehouse Pine, 6.3%, 75cl. Bend, Oregon
AMMONITE, CUVÉE VENDANGE CASSIS ’22 415
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France
AMMONITE, CUVÉE VENDANGE ABRICOT ’22 415
Spontaneous Beer w. Apricot, 6.5%, 75cl. Burgundy, France
AMMONITE, VINIFERA VI ’22 465
Spontaneous Beer w. Blackcurrant, 6.5%, 75cl. Burgundy, France
BURNING SKY, ASSEMBLAGE No.5 995
Blended Mixed Fermentation, 6.2%, 150cl. East Sussex, UK
INSIGHT CELLARS, ALMA DEL ARRUMBADOR ’21 495
Oloroso, PX & Palo Cortado aged Wild Ale, 7.2%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x DE GARDE, TRANSCENDING TERROIR ’22 500
Blend of Danish Saison & Lambic, 7.8%, 75cl. Refshaløen, Denmark
INSIGHT CELLARS x BOKKE, SENSEI ’20 625
Blend of Danish Saison & Oregon Wild Ale, 8.9%, 75cl. Refshaløen, Denmark
JESTER KING, BUGFARM 365
Farmhouse Ale w. Rosemary, Lavender, Spearmint & Watermelon, 5.8%, 75cl. Austin, Texas
JESTER KING, SERRATA 365
Farmhouse Ale w. Red Shiso, 6.3%, 75cl. Austin, Texas
KEMKER KULTUUR, FRÖJAOR ’21 345
Gruit w. Dandelions, 6%, 75cl. Everwinkel, Germany
KEMKER KULTUUR, AOLTBEER #13 ’21 415
Münsterich Alt w. Chardonnay, Apple & Blood Orange, 6%, 75cl. Everwinkel, Germany
LOGSDON, PECHE ‘N BRETT RESERVE ‘ 21 475
BA Saison w. Peaches, 8.5%, 75cl. Portland, Oregon
TRILLIUM x MONKISH, OENOBIER 195
BA Wild Ale w. Muscat Juice, 9.3%, 37,5cl. Boston, Massachusetts